Analysis of pig market in China

Introduction: Wang junxun, animal husbandry and Veterinary Bureau of the Ministry of agriculture, 1 In 1991, the State Council issued the notice on further invigorating the circulation of agricultural products Where conditions permit, pig management can be completely liberalized Since then, the price of pig has basically been liberalized nationwide, and a multi-channel, less link management system has been implemented 2 The fluctuation of price and the fluctuation of production constitute the basic characteristics of pig market The ratio curve of corn, live pig and pig food from 1994 to 2000 3 There are also seasonal differences in the price of live pigs Generally, the price level of live pigs in the second quarter is relatively low in the whole year, and it will rise in the third quarter, with a large range 4 During the 15 years from 1984 to 1999, the national corn production increased by only 74% In the same period, the total meat output increased by 2% 52 times In 1999, 55.52 million tons of compound feed, 10.9 million tons of concentrated feed and 2.23 million tons of additive premix were produced in China Therefore, the contradiction between feed and animal husbandry, especially pig breeding, will be more prominent in the future 5 Market demand: every year, 6 million pigs are transferred in Beijing, 3 million in Tianjin, 7 million in Shanghai, 6 million in southern Jiangsu, 22 million in Guangdong, 8 million in Fujian, and a considerable number of pigs are transferred in other provinces and cities such as Hainan, Shenyang and Wuhan According to the transfer out situation of live pigs in the major producing provinces, the estimated transfer out amount in 1997 is about 400000 tons of pork in Sichuan Province, 29 million pigs in Hunan Province, 8.5 million pigs in Jiangxi Province, 8.5 million pigs in Hubei Province, nearly 7 million pigs in Guangxi region, and 12 million 20-40 kg piglets in Guangxi region, which are mainly sold in Hainan Province E99