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    Home > Food News > Food Articles > Analysis of Food Safety Supervision and Sampling in the First Quarter of 2019 Announced by the State Administration for Market Regulation

    Analysis of Food Safety Supervision and Sampling in the First Quarter of 2019 Announced by the State Administration for Market Regulation

    • Last Update: 2022-09-19
    • Source: Internet
    • Author: User
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    On May 6, 2019, the website of the State Administration for Market Regulation released the "Notice of the State Administration for Market Regulation on the Analysis of Food Safety Supervision and Sampling in the First Quarter of 2019" [2019 No.


    1.


    The overall pass rate is 97.


    In the first quarter of 2019, a total of 428,043 batches of food (including health food and food additives) sample supervision and sampling results were completed and announced nationwide, 418,474 batches of all inspection items were qualified, and 9,569 batches were unqualified, down from the same period in 2018 0.


    Second, from the sampling pass rate

    There are 27 categories of foods whose sampling pass rate is higher than or equal to the overall pass rate


    See the table below for details:


    There are 8 categories of foods whose sampling pass rate is lower than the overall pass rate

    See the table below for details:

    The qualification rate of bulk food remained basically stable, among which the qualified rate of grain processed products, meat products, egg products, dairy products, edible oil, grease and their products were 99.


    Third, from the total number of samples

    In the first quarter, there were 10 categories of food with a total number of samples greater than 10,000 batches


    Details are as follows:

    Fourth, from the inspection of unqualified items

    There are still three types of problems, such as excessive pesticide and veterinary drug residues, excessive use of food additives, and microbial contamination, accounting for 30.


    At the same time, the ratio of unqualified quality indicators to the total number of unqualified items was 0.


    V.


    In response to the unqualified food sampling inspection, local market supervision departments have urged companies to remove and recall products, control product risks, and investigate illegal companies and deal with them in accordance with the law


    6.


    Market supervision departments at all levels have announced specific sampling information, which can be inquired on their government websites or through other effective channels


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