Analysis of food safety supervision and sampling in Guangxi in May 2018

According to the deployment and planning arrangements for food safety supervision and sampling, from April 21, 2018 to May 20, 2018, a total of grain processing products, cooking oil, grease and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned goods, frozen beverages, frozen food, potato and puffed food, confectionery products, tea and related products, alcohol Vegetable products, fruit products, fried food and nut products, egg products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products, food and beverage products, edible agricultural products and other 27 categories of 4852 batches of food samples, the items tested qualified samples 4735 batches, 117 batches of non-conforming samples, sample pass rate of 97.59%.
In 27 types of sampling food samples, the test items are all qualified 16 categories: dairy products 27 batches, beverages 138 batches, biscuits 11 batches, canned 5 batches, frozen drinks 1 batch, frozen food 2 batches, potatoes and puffed food 27 Batch, candy products 17 batches, tea and related products 18 batches, vegetable products 19 batches, fruit products 22 batches, egg products 11 batches, aquatic products 9 batches, starch and starch products 7 batches, soy products 60 batches, bee products 10 batches.
10 categories of food that failed the sampling results: 144 batches of grain processing products, 9 batches of non-conformity, the pass rate was 93.75%; 4 batches, unqualified 1 batch, pass rate of 92.86%, meat products 18 batches, unqualified 1 batch, pass rate of 94.44%, convenient food 29 batches, unqualified 2 batches, pass rate of 93.10%, liquor 324 Batch, unqualified 1 batch, pass rate 99.69 percent; fried food and nut products 25 batches, unqualified 1 batch, pass rate of 96.00%; sugar 93 batches, unqualified 1 batch, pass rate 98.92%; pastry 1 97 batches, unqualified 8 batches, pass rate of 95.94%, food and beverage food 50 batches, unqualified 1 batch, pass rate of 98.00%, edible agricultural products 3498 batches, unqualified 90 batches, pass rate of 97.43%.
the main problems found in the sampling: First, 46 batches of non-conforming samples of pesticide residues in food, accounting for 39.32% of the total number of non-conforming samples.
, 25 batches of nonconforming samples of heavy metals and other elemental pollutants in food, accounting for 21.37 percent of the total number of nonconforming samples.
15 batches of non-conforming samples of banned veterinary drugs, accounting for 12.82% of the total number of non-conforming samples.
12 batches of nonconforming samples of other microorganisms in food, accounting for 10.26% of the total number of nonconforming samples.
is the food in the super-range, over-limited use of food additives unqualified samples 8 batches, accounting for 6.84% of the total number of non-conforming samples.
7 batches of non-conforming samples of biotoxins detected in food, accounting for 5.98% of the total number of non-conforming samples.
is the food detection banned pesticide non-conforming samples 3 batches, accounting for 2.56% of the total number of non-conforming samples.
is the food quality indicators of non-conforming samples 2 batches, accounting for 1.71% of the total number of non-conforming samples.
information published by the food and drug regulatory departments at all levels has been announced on its government website or can also be queried through other effective channels.
For the above food safety supervision and sampling found unqualified food, food and drug regulatory departments at all levels have been unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take measures off the shelves, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
The Food and Drug Administration of Guangxi Zhuang Autonomous Region, China, May 28, 2018