Analysis of food safety supervision and sampling in Guangxi in April 2018

According to the deployment and planning of food safety supervision and sampling work, from March 21, 2018 to April 20, 2018, a total of grain processing products, cooking oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned, potato and puffed foods, confectionery products, tea and related products, alcohol Vegetable products, fruit products, fried food and nut products, sugar, starch and starch products, pastries, soy products, bee products, food and beverage products, edible agricultural products and other 23 categories of 2374 batches of food samples, the items tested qualified samples 2255 batches, non-conforming samples 119 batches, sample pass rate of 94.99%.
In 23 types of sampling food samples, the test items are all qualified 10 categories: condiments 68 batches, biscuits 28 batches, canned 2 batches, potato and puffed food 6 batches, tea and related products 9 batches, fruit products 1 batch, fried food and nut products 14 batches, sugar 12 batches, soy products 15 batches, bee products 5 batches.
there are 13 categories of food products that fail the sampling results: 118 batches of grain processing products, 28 batches of non-conformity, the pass rate is 76.27%; Batch, unqualified 2 batches, pass rate of 88.89%, dairy products 33 batches, unqualified 2 batches, pass rate of 93.94%, beverage 139 batches, unqualified 12 batches, pass rate of 91.37%, convenience food 41 batches, Unqualified 7 batches, pass rate of 82.93%, candy products 42 batches, unqualified 1 batch, pass rate of 97.62%, liquor 32 batches, unqualified 4 batches, pass rate of 87.50%, vegetable products 19 batches, unqualified 3 batches pass rate of 84.21%, starch and starch products 12 batches, unqualified 1 batch, pass rate of 91.67 percent, pastry 52 batches, unqualified 18 batches, pass rate of 65.38 percent, food and beverage food 14 batches, Unqualified 1 batch, pass rate of 92.86%, edible agricultural products 1666 batches, unqualified 38 batches, pass rate of 97.72%.
the main problems found in the sampling: First, 45 batches of non-conforming samples of other microorganisms were detected in food, accounting for 37.82% of the total number of non-conforming samples.
19 batches of non-conforming samples of pesticide residues in food, accounting for 15.97% of the total number of non-conforming samples.
17 batches of non-conforming samples of food super-range and over-limited use of food additives, accounting for 14.29% of the total number of non-conforming samples.
12 batches of non-conforming samples, accounting for 10.08% of the total number of non-conforming samples.
is the food detection of banned veterinary drugs unqualified samples 9 batches, accounting for 7.56% of the total number of non-conforming samples.
8 batches of non-conforming samples of heavy metals and other elemental pollutants in food, accounting for 6.72% of the total number of non-conforming samples.
is the detection of non-conforming samples of pathogenic microorganisms in food 5 batches, accounting for 4.20% of the total number of non-conforming samples.
8th is the food non-edible substances, other pollutants exceeded the standard and biotoxin non-conforming samples each 2 batches, accounting for 1.68% of the total number of non-conforming samples.
information published by the food and drug regulatory departments at all levels has been announced on its government website or can also be queried through other effective channels.
For the above food safety supervision and sampling found unqualified food, food and drug regulatory departments at all levels have been unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take measures off the shelves, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
The Food and Drug Administration of Guangxi Zhuang Autonomous Region, China, April 28, 2018