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Steam sterilization box, this series of products are suitable for the sterilization of sterile clothing, filling containers and other items used in 100-level areas and other high-standard occasions
.
The following editor briefly introduces the use of high pressure steam sterilization box and the precautions for use, as follows: (1) Add an appropriate amount of water to the outer pot, put the items to be sterilized into the inner pot, and cover the pot tightly And tighten the helix symmetrically
.
(2) Heating will generate steam in the pot.
When the pointer of the pressure gauge reaches 33.
78kPa, open the exhaust valve to discharge the cold air.
At this time, the pointer of the pressure gauge will drop.
When the pointer drops to zero, the exhaust valve will be closed
.
(3) Continue heating, the steam in the pot increases, and the pointer of the pressure gauge rises again.
When the pressure in the pot increases to the required pressure, reduce the fire power, and keep the steam pressure at the required pressure for a certain period of time according to the characteristics of the sterilized items.
, and then turn off the power or fire of the sterilizer, let it cool down naturally, and then slowly open the exhaust valve to remove the residual air, and then open the cover and take out the food
.
Precautions for high pressure steam sterilizer (1) The items to be sterilized should not be placed too tightly
.
(2) The cold air must be fully removed, otherwise the temperature in the pot will not reach the specified temperature, which will affect the sterilization effect
.
(3) After sterilization, do not deflate and decompress, otherwise the liquid in the bottle will boil violently, flushing the cork and overflowing or even causing the container to burst
.
The lid can only be opened after the pressure in the sterilizer is reduced to equal to the atmospheric pressure
.
(4) The test tube or bottle containing the medium should be wrapped with oiled paper or kraft paper to prevent condensed water from entering.
.
The following editor briefly introduces the use of high pressure steam sterilization box and the precautions for use, as follows: (1) Add an appropriate amount of water to the outer pot, put the items to be sterilized into the inner pot, and cover the pot tightly And tighten the helix symmetrically
.
(2) Heating will generate steam in the pot.
When the pointer of the pressure gauge reaches 33.
78kPa, open the exhaust valve to discharge the cold air.
At this time, the pointer of the pressure gauge will drop.
When the pointer drops to zero, the exhaust valve will be closed
.
(3) Continue heating, the steam in the pot increases, and the pointer of the pressure gauge rises again.
When the pressure in the pot increases to the required pressure, reduce the fire power, and keep the steam pressure at the required pressure for a certain period of time according to the characteristics of the sterilized items.
, and then turn off the power or fire of the sterilizer, let it cool down naturally, and then slowly open the exhaust valve to remove the residual air, and then open the cover and take out the food
.
Precautions for high pressure steam sterilizer (1) The items to be sterilized should not be placed too tightly
.
(2) The cold air must be fully removed, otherwise the temperature in the pot will not reach the specified temperature, which will affect the sterilization effect
.
(3) After sterilization, do not deflate and decompress, otherwise the liquid in the bottle will boil violently, flushing the cork and overflowing or even causing the container to burst
.
The lid can only be opened after the pressure in the sterilizer is reduced to equal to the atmospheric pressure
.
(4) The test tube or bottle containing the medium should be wrapped with oiled paper or kraft paper to prevent condensed water from entering.
