An analysis of the expansion of new space in China's edible fragrance and spice industry

Food flavor is to change, improve the aroma or taste of food to add substances in food, the vast majority of food spices are naturally present in food substances, configured as flavor is to reproduce or enhance the taste of a naturally occurring food. The flavor of food should be moderate in order to be acceptable to consumers, excessive use of food flavor food is absolutely unacceptable. So people don't have to worry about the over-use of flavor as much as they do about preservatives, colors, etc.to create a healthy competitive environment the edible fragrances and fragrances industry has maintained a sustained growth trend in the past two years, but the growth rate has slowed compared with the past. Mainly by the weak economic situation at home and abroad and unreasonable management system, related regulations and standards seriously lag behind and other factors, so that the industry in the production and operation of many problems.Overall, the rigid demand of the food industry provides a lot of space for the development of the industry, enterprises should improve their internal skills, in technological innovation, product quality, application services, environmental protection and other aspects to increase investment, enhance their own strength. On the other hand, peers should strengthen communication and coordination, learn from each other, take the long and short, in a healthy competitive environment to achieve win-win situation.the past two years, the industry has achieved some results in standardization work, but due to the lack of standards most enterprises can not apply for production licenses is the industry's most prominent problem. China Food Machinery and Equipment Network believes that the proportion of natural flavors, synthetic spices and flavor products should be adjusted to promote the development of edible flavors
;
to increase investment in technological
;
strengthen the construction of regulatory
;
the idea of building the industry information network, it is suggested to learn from the management experience of foreign countries, change the current management mode of china's edible fragrance and spice industry, improve the level of industry management, and promote the healthy development of the industry.Strengthen the construction of regulatory standards Recently, at the annual meeting of the Chinese Food Additives and Ingredients Association's Professional Committee on Edible Flavors and Spices, two seminars were organized, one on the standard discussion of "National Standard Food Flavors for Food Safety" and the other on the revision of the Food Safety Law. After careful and heated exchanges and discussions, the representatives formed two points of consensus:"National Standard Food For Food Safety" standard drafting group on the previous Ministry of Health publicly solicited comments and suggestions, and put forward preliminary treatment views. At the seminar, we discussed article
62,
opinions and treatment recommendations on the principle of safeguarding food safety while taking into account the development of the industry and the interests of the industry, and formed a unanimous opinion.The management of the edible fragrance and fragrance industry and the "Food Safety Law" revision and management opinions mainly include:First, the standard of edible spices is seriously missing, so that enterprises can not apply for a production license, this problem has long plagued enterprises, affecting the normal production and operation of enterprises. It is suggested to learn from foreign advanced management experience and model, improve the standard management mode of food additives, establish a management model in line with China's national conditions
;
shall adopt a record-keeping system for the enterprise standards of
;
from one product, one certificate to one enterprise, one certificate, to avoid duplication of audit
;
to cancel the production license of food additives, strengthen the process management of production, and implement good production practices and
GMP
and
third-party
such as HACCP, etc.Second, food spice flavor and food and general food additives are very different, internationally such as
CAC/JECFA
and the European Union's management of food additives is the general food additives and food spice flavor is treated differently. In order to make the food spice flavor industry develop healthily, China should change the existing management mode of food additives, from the standard regulations, production permits, market supervision and other aspects of food spice flavor and general food additives to distinguish, with a scientific attitude to management.The revision of the Food Safety Law brings opportunities to the development of the industry, and we hope that through this revision, we can further improve the management system of food additives in China, especially the management system and requirements of the edible flavor flavor industry, in order to promote the healthy development of the industry. At the same time, enterprises themselves should practice their internal skills, increase investment in technological innovation, improve product quality, do a good job in product application research and development and services, to pay attention to the upgrading of technical equipment, improve environmental awareness. Solve the problems within the enterprise and the industry, and make a good foundation for sustainable development.The development direction of China's edible flavor flavor industry First, to increase the restructuring of the industry's products, adjust the proportion of natural fragrances, synthetic fragrances and flavor products, especially to promote the development of food flavor, increase varieties, improve quality.second, make full use of China's geographical, climatic and resource advantages, increase the development and utilization of natural flavors, pay attention to variety selection and resource protection and regeneration, especially China's unique advantages of varieties.third is to increase investment in science and technology, vigorously carry out technological innovation, develop new products with intellectual property rights, and choose to focus on the development of China's synthetic spices.strengthen safety regulations and environmental protection, strengthen enterprise management and improve economic efficiency.to face the rapid expansion of information, the establishment of edible fragrances and spices industry information network, easy for industry enterprises to directly and quickly access and exchange a variety of information
.
at the same time to promote the consumption of fragrances and spices and the international market in terms of price, quality, regulations and other aspects of integration.industry forecast: Spice flavor to
2015
production and sales are expected to reach
40 billion
billion yuan. By then, China's spice flavor in the global market share will reach
20%
, China will become one of the most important countries in the global fragrance flavor industry. The development of fragrance products will be faster than the development of fragrance products, in the

12th Five-Yearend, the proportion of sales of flavor products will reach about
55%
.