After entering WTO, green food will become the focus of agricultural competition

Introduction: it is predicted that China will formally join the WTO by the end of this year However, China's accession to the WTO poses a new challenge to the export of agricultural products Expert analysis, in the future, the competition of green food industry will become the focus of agricultural competition At present, most countries in the world attach great importance to the safety of imported food, and have strict restrictions on drug residues and other testing indicators The testing methods have developed from simple testing products to acceptance production bases With the continuous improvement of consumption level, people's concept of diet is changing, which has changed from full to pay attention to nutrition and health Green food is gradually favored Green food is a new thing in China in the 1990s It has shown strong vitality because of its non pollution, safety, high quality and nutrition It is known as "the leading food in the 21st century" and "the new revolution on the table" According to expert analysis, green food industry is pregnant with huge market potential It is understood that the output value of green food industry in developed countries is now 3-5 times that of planting industry Through the development of green food, the United States not only earned a lot of foreign exchange, but also played an important role in balancing the import deficit of oil and other industries The processing industry of agricultural and sideline products led by green food plays an important role in Dutch national economy In Xuzhou, Jiangsu Province, the green food industry accounts for 65% of the total industrial profits Nanjing takes the national Spark plan "construction of ten thousand mu pollution-free vegetable base" as the leading project, and is promoting it in an all-round way Experts believe that the current development speed and scale of green food in Jiangsu Province, compared with the province's unique natural environment, regional advantages, and the vast majority of people's demand for green food, there is still a big gap Not only that, due to environmental pollution, in addition to the pursuit of production, many places overuse pesticides and chemical fertilizers, agricultural and sideline products heavy metals, pesticide residues and nitrate pollution are becoming increasingly serious How to cultivate green food production as a new economic growth point in rural areas? Zhu Zhaoliang, an academician of the Chinese Academy of Sciences who has been engaged in soil chemistry research for a long time, believes that, first of all, leaders at all levels should fully understand the huge development potential of the green food industry, and pay close attention to the establishment of the agricultural product safety detection and protection system The key to green food is production base At present, it is necessary to conduct a general survey of some soils, understand the current situation and development trend of soil quality, and establish a soil quality information system We should take the development road of "comprehensive development, ecological agriculture and green food", take the high quality and pollution-free products as the sign, and implement the "whole process quality control from land to table" In addition, we should effectively reduce the proportion of highly toxic pesticide products, encourage the development and production of safe, efficient and economic new varieties, actively develop organic fertilizer and biopesticide, further strengthen the control of pesticide residues, and study and formulate pesticide residue monitoring standards that are in line with national conditions and international standards He stressed in particular that the environmental control of the whole process of the green food base should be strengthened, the water, soil, air and other elements of the base should be regularly tested and analyzed, the possible pollution sources should be eliminated, and the green food should be produced in the best ecological environment Secondly, experts believe that the green food industry should vigorously implement the brand strategy Governments at all levels should not only guide production, but also guide consumption, actively cultivate markets, bridge lines, and do a good job in tracking services before, during and after production In particular, it is necessary to enhance the brand awareness of the enterprise, establish the brand image, allow appropriate price increases for high-quality products up to the standard, set a time limit for rectification for products not up to the standard, and resolutely ban those who fail to pass the tests for many times In addition, green food is backed by high technology and high investment Experts suggest that we should pay more attention to scientific research and development and provide more technical support It is necessary to strengthen the research on the remediation of polluted soil, and try to make more soil meet the requirements of green product base In terms of capital investment, we should establish an incentive mechanism, expand investment attraction through multiple channels, pay special attention to absorbing private capital, and form a diversified investment pattern with the joint-stock system as the link.