After China's entry into WTO: when can meat products be exported

Introduction: there are reasons for the poor export At present, the main trading partners of WTO, under the requirement of not allowing to use tariff barriers, have used non price competition means to restrict imports, which is a new problem faced by expanding the export of meat products in China The so-called non price competition refers to the competition around the distribution and promotion of products, including the characteristics of products, trademarks, packaging, after-sales services, advertising channels, etc., excluding the price factor in the overall marketing concept of products In the early 1990s, China began to formulate the maximum residue limit standard and residue detection method of drugs in animal food By the end of the 1990s, China had formulated many drug residue standards in line with international standards, and constantly standardized the use of feed additives However, the establishment of our detection method and monitoring system is relatively lagging behind, and only some veterinary drug residues can be monitored Due to the lack of detection methods and monitoring power, sampling monitoring can only be carried out in a few export areas of key livestock products The result of this situation is that the meat products of our country should not be exported, while the imported meat products of our country can not be limited At present, the quality of livestock products in China is still relatively low compared with developed countries, which is one of the reasons why it is difficult for Chinese livestock products to enter the European and American markets for a long time According to Qiao Juan, an associate professor of Agricultural University of China who has been engaged in the research of international marketing of agricultural products for a long time, the non-tariff trade barrier in the international trade war is actually the barrier of quality and other aspects From the production point of view, the problem of disunity of product standards in China is very prominent Ms Qiao stressed that in the process of transforming the production of livestock products from quantity type to quality type, only by comprehensively and systematically implementing advanced technology and striving to improve the scientific and technological content in accordance with the national standard procedures, can we produce unconventional and high-quality livestock products HZE pork competitiveness should be improved Compared with other agricultural products, HZE pork has comparative advantages in the international market However, from the comparative analysis of international competitiveness, China's pork competitiveness in the international market is relatively weak, especially the non price competitiveness Therefore, the future development of China's pork export should give full play to the competitive advantages of cost and price, and strengthen and improve the non price and price competitiveness In this regard, experts put forward the following suggestions: first of all, we should make full use of the domestic support and regulation space provided by the Uruguay Round Agreement on agricultural products, and strengthen the support and regulation of pig breeding industry Governments at all levels can support breeding and promotion of improved breeds of pigs by increasing investment in science and technology; support establishment and protection of epidemic free areas; support research and implementation of detection methods for residues of drugs and other harmful substances, training of detection and monitoring technical teams and practitioners; support research, development and promotion of commercialization and processing transformation of pork products to meet market demand HZE secondly, taking advantage of the good opportunity of sufficient pork supply in the domestic market at present, we should formulate and strictly implement the monitoring system of residues in animal and animal derived food that conforms to international standards as soon as possible, including the system of laws and regulations, testing institutions, technical team system and technical standard system At the same time, we will strictly control the use list of drug feed additives, guide and encourage feed enterprises and employees to use micro ecological products with no toxic side effects, no residue, no drug withdrawal period, safety and efficiency HZE third, encourage farmers to carry out large-scale breeding on the premise of environmental protection and sustainable development, protect and develop existing cost advantages, support and encourage operators of a certain scale to provide safe animal food conforming to international standards to the market Hze Finally, in addition to the technical promotion and training of farmers and practitioners, we should also carry out training and publicity of marketing strategies, improve the marketing awareness and marketing ability of farmers and practitioners, so that the production and operation of pork can not only better adapt to the market demand, but also constantly adjust with the change of market demand, and comprehensively improve the international competitiveness of pork in China 。 The key of HZE beef lies in its quality At present, China's beef is only exported to Russia and the Middle East, and it can't enter the western market, because the quality doesn't meet the requirements of these countries There are many factors influencing the development of beef cattle industry in China, but the most important one is quality According to experts, the main reasons for this gap are as follows: HZE first, the gap in variety resources At present, China has not cultivated its own specialized beef cattle varieties, but most of the varieties used to produce beef are good local varieties, or the hybrid offspring of introduced varieties, and a large number of native cattle HZE second, the difference in feeding methods Beef cattle slaughtered and put out of the market are mainly fattened by thousands of households in a decentralized way Only about 5% of them are raised and put out of the market in large-scale beef cattle fattening farms and feedlots In the process of feeding or fattening, there is also a lack of special premix for beef cattle HZE third, the gap in understanding There are two misunderstandings in the development of cattle industry: on the one hand, it emphasizes the grain saving; on the other hand, it simply pursues quantity, but ignores the quality differences between all kinds of beef cattle HZE fourth, technical gap The first is to simplify the concept of "beef" Up to now, China has not established a beef grading system and standard that can reflect the quality of beef, resulting in the process of processing, old beef (more than 24 months old), veal (12 months old) and calf beef (less than 8 months old) are not separated; the second is the backward slaughtering and processing technology, and there are many small processing plants or even individual slaughterers The processing equipment is generally backward and the quality of processing personnel is low The fifth is that the variety of beef is single and the deep processing lags behind Over the years, beef in China has been sold mainly in the form of untreated fresh meat, frozen beef and cooked food There are few cooked cold fresh beef, and the products have not been properly classified, graded and processed In this way, we can not find the right market for different products, nor provide consumers with more choices, which will reduce the value of the products and hinder the sales volume, The profit of the processing factory is not high, even loss HZE is a big country of cattle raising and meat production, but there is still a considerable gap between China and developed countries of beef cattle industry, which runs through every link from production to consumption After China's accession to the WTO, China's beef export is expected to grow due to various opportunities We need to seize the opportunities, improve the comprehensive quality of beef, change the wrong understanding that we only pay attention to the output but ignore the quality in the past, establish brand awareness, take science and technology as the pioneer and market-oriented, and gradually establish a mature and powerful beef industry HZE (author:) to feed Weibo to: