After China's accession to the WTO, the slaughtering and processing enterprises of pig will concentrate on large-scale enterprises

Introduction: according to the analysis of the insiders, the slaughtering and processing enterprises of postnatal pigs will tend to concentrate on large-scale enterprises On the one hand, the production of pig slaughtering and processing is gradually concentrated in large-scale enterprise groups On the other hand, large and medium-sized group meat enterprises have set up branches in the country, and their business has expanded rapidly It is understood that although there are 2.5 designated slaughtering enterprises in China, including 805 in big cities, the total processing capacity is less than 5% of the output It is estimated that in 2001, the processing volume of large-scale pork products will account for about 40% of the total output, and the output will be 600000 tons In 2001, the group enterprises, which only accounted for 5% of the total meat enterprises in quantity, such as Henan Shuanghui, Nanjing Yurun, Shandong delis and other companies, took advantage of the low price of pigs in Sichuan, Jilin and other production areas, rapidly expanded their costs, set up branches, and increased their production and sales by 10% - 30% annually After entering WTO, large enterprise groups will continue to purchase or restructure some small enterprises It is difficult for local small slaughtering enterprises and financial departments to maintain loans Slaughtering enterprises have to merge or change production by themselves In 2001, state-owned slaughtering enterprises lost more than 45%, and it is estimated that about 20% of them actually stopped production At the same time, when foreign capital or joint ventures invest in meat in China, the preferred partner is the existing large-scale meat enterprises, so that the production and sales volume of the existing large-scale meat enterprises continue to grow (author:) share to feed Weibo share to: