Actively promote HACCP management and speed up feed quality management

Introduction: actively implement HACCP management to speed up the integration of feed quality management in China with international standards MGZ HACCP (hazard analysis and key control points) is a quality management system established by Pillsbury company and NASA in 1959 for the production of safe Aerospace food After years of practical application and improvement, it has been confirmed by the United Nations Codex Alimentarius Commission Compared with the traditional end product quality inspection, HACCP management ensures the product quality by confirming, analyzing and controlling the possible biological, chemical and physical hazards in the production process It includes seven bases: Hazard Analysis (HA), determination of key control points (CCP), establishment of key limits, monitoring of CCP, establishment of corrective measures, establishment of effective record keeping system and establishment of verification procedures This principle and procedure HACCP management system has been adopted by many countries in the world China has also implemented HACCP quality management system in the field of export food From the experience of the United States and other developed countries in implementing HACCP management in feed enterprises, HACCP management plays an important role in feed safety and food safety control With the rapid development of China's feed industry and the international situation of China's accession to the WTO, HACCP management should be actively carried out in feed industry to make the quality management of China's feed industry in line with the international standards as soon as possible It is necessary for China's feed industry to carry out HACCP management One is the need to connect with the international community The international organizations of feed and food have adopted the HACCP management system For example, the United Nations animal feed code and the food code have stipulated that the HACCP management system should be implemented in feed and food production and incorporated into the provisions of feed and food quality and safety management in international trade The implementation of HACCP management system is the pass for China's feed industry to go to the world The second is the need of feed safety management At present, China's feed management implements a post supervision system, which urgently needs feed production and management enterprises to strengthen pre management and eliminate all kinds of potential safety hazards The management of HACCP is proactive and preventive, which will greatly reduce the cost of post supervision and improve the effectiveness of post supervision Third, the production of pollution-free and green aquaculture products More than 70% of the cost of aquaculture products comes from feed The implementation of ACCP management in feed industry will ensure the quality and safety of the means of production of aquaculture products and lay a good material foundation for the production of pollution-free and green aquaculture products Fourthly, it is necessary to establish and perfect the feed industry standard system in China At present, the construction of feed standard system in China lags behind, some permitted feed additive varieties have not yet formulated standards, and the standards of detection methods related to safety and health are not perfect, which can not provide technical basis for industry supervision and administrative law enforcement, and directly affect the legal effect of supervision and detection HACCP management system puts forward specific and clear requirements for each link of feed production, and the implementation of HACCP management system will further promote the construction and improvement of feed standard system in China It is feasible to carry out HACCP management in China's feed industry First, the core of haccf management system is to grasp the key points, which is similar to the management concept of feed industry in China At present, there are many hidden dangers of feed safety in China, such as the safety problems of animal feed, the serious over standard of health indicators, the abuse of illegal drugs, drug residues and so on, which directly affect the safety of feed in China These problems are also the key control points for the management of feed production enterprises and the whole industry in China Through the implementation of HACCP management system, the hidden dangers of feed safety are fundamentally eliminated Second, the research on HACCP management in China has been deepened and has been implemented in some fields Since the 1990s, some government agencies, colleges and universities and research institutions in China have begun to conduct research and international exchanges on HACCP management system, forming a number of research results on HACCP management system At the same time, the establishment of HACCP quality management system in the production of exported food and the implementation of HACCP supervision and management program in the production of dairy products, cooked meat and beverages were studied and formulated At present, HACCP quality management system has been fully implemented in export food, which provides experience for our feed industry to implement HACCP management system Third, China's feed industry has launched ISO9000 series standard certification and GMP (good production practice) pilot, laying a good foundation for the implementation of HACCP management system At present, a number of large-scale feed processing enterprises, feed grade vitamin and amino acid production enterprises and feed industry center of the Ministry of agriculture have passed ISO9000 series standard certification, and some additive production enterprises have also carried out GMP training and acceptance, all of which have accumulated rich experience for the implementation of HACCP management system in China's feed industry Fourth, the implementation of the regulations on the administration of feed and feed additives and its supporting regulations, the implementation of feed safety engineering and the implementation of the occupational skill appraisal system of feed industry provide system and talent support for mastering and implementing the HACCP management system MGZ