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Each hand-kneaded steamed bun carries the meaning of reunion, and the water vapor that permeates the body symbolizes a prosperous and prosperous life.
Wang Chao, born in 1995, is more down-to-earth and stable than his peers, willing to endure hardships
Wang Chao's hard work was inherited from his mother
Water temperature, flour ratio, kneading techniques.
Getting up at three or four o'clock in the morning every day to work, and closing the stall at night to prepare for the next day's pasta business has become Wang Chao's daily life
After learning the skill of steaming steamed buns, Wang Chao began to think about innovation
The small noodle shop is in the hands of Wang Chao, and business has gradually improved
In the past two years, Wang Chao and Ren Liyu, with their diligence, learned and practiced steamed black noodles steamed buns, jujube brown sugar steamed buns, chocolate steamed buns, jujube wotou, and even learned "panlong flower rolls" from online videos.
Today, the post-95s prospective couple are running their business in an orderly manner, and their days are getting better and better
(Li Yinglin Yalin Gaowei)
"China Food News" (March 22, 2021 05 edition)
(Editor-in-charge: Bao Xiaotie)