A scientific study on the relief of food allergies by the Chinese bacteria Lactobacillus casei Zhang

In the past few decades, allergic diseases have been on the ri. In addition to the well-known allergic rhinitis, allergic dermatitis, e. , food allergy and related diseases have gradually attracted everyone's attention, and its incidence has rapidly increased worldwi. Increased, food allergies can not only reduce people's quality of life but also hinder the absorption of nutrien. What is a food allergy?Food allergy is mainly due to the abnormal immune response of the body after the body ingests the exogenous protein in the food into the intestinal mucosa, which promotes the imbalance of Th1/Th2 immune homeostasis, excessive secretion of cytokines, and the production of specific antibody IgE, which leads to intestinal Bacterial flora changes, resulting in food allergy sympto. Aquatic shellfish is one of the main foods that can easily lead to allergies, because it contains the allergen - tropomyos. Food allergy mediates immunoglobulin IgE hypersensitivity and also involves epithelial cell damage and a series of changes in B and T cells due to loss of immune toleran. Lactobacillus casei Zhang relieves food allergy symptomsProbiotics, as an important microecological preparation, can also relieve food allergy symptoms while regulating intestinal flo. Ketuo Bio's "Chinese bacteria" Lactobacillus casei Zhang is a strain derived from natural fermentation The excellent strains in yogurt have been proven to have many probiotic effects such as anti-inflammatory, antioxidant, promoting lipid metabolism, and protecting liver and kidn. In order to deepen its research in the field of food allergy, this experiment explored the relieving effect of Lactobacillus casei Zhang on tropomyosin-induced food allergy sympto. The experiment was divided into four groups, PBS group, CTB group, TM group and TM+LCZ gro. A tropomyosin hypersensitivity model and a CTB-activated hypersensitivity model were establish. For allergic status, the relevant scores range from 0 to 5, with higher scores representing more severe allergic reactio. The results of the study found that only mild allergic reactions occurred in the CTB group, severe allergic reactions occurred in the TM group, and the TM + LCZ group taking probiotics improv. This indicates that Lactobacillus casei Zhang is an effective anti-allergic agent, which can effectively alleviate the phenomenon of food allergy induced by tropomyosin without affecting the absorption of related nutrien. In addition to allergic symptoms, food allergic reactions also have intestinal tissue dama. The damaged intestinal epithelial cells will produce related cytokines such as thymic stromal lymphopoietin (TSLP) and interleukin (IL-3 Both are key processes in the occurrence of food allergi. After taking Lactobacillus casei Zhang, it can prevent epithelial cell damage caused by tropomyosin-induced allergic reaction to a certain exte. For cytokine expression, Lactobacillus casei Zhang can reduce the expression of TSLP and IL-33-related genes in the small intesti. This indicates that Lactobacillus casei Zhang can effectively prevent epithelial cell instability caused by tropomyosin-induced allergic response, and reduce the expression of related allergic response cytokin. Food allergy can also change the expression of relevant immune antibodies such as IgE and I. After the intervention of Lactobacillus casei Zhang, it was found that Lactobacillus casei Zhang can effectively reduce the concentration of IgE, promote the expression of IgA, and induce IgA toleran. This indicates that Lactobacillus casei Zhang can change the expression of relevant immune antibodies, increase the production of IgA, reduce the production of IgE, thereby reducing food allergic reactions; at the same time promote the development of B lymphocyt. T lymphocytes play an important regulatory role in food allergy, can activate allergen-specific B cells and guide B cell development, cytokines Th1 type (IL-2)/Th2 type (IL-5, IL-13) The ratio of , which is critical for measuring the strength of an allergic response, measures the level of cytokines produced by each T ce. After tropomyosin induction, the levels of IL-2, IL-5, IL-13 and other cytokines were all up-regulated, indicating that tropomyosin-induced allergy triggered the entire inflammatory response; but after the intervention of Lactobacillus casei Zhang, Th2-type cytokines are inhibited and Th1-type cytokines are promoted, thereby inhibiting subsequent allergic reactio. This suggests that Lactobacillus casei Zhang promotes the development of T lymphocytes and reduces the levels of related cytokines that induce inflammation and allergic reactio. Lactobacillus casei Zhang can effectively alleviate the phenomenon of food allergy induced by tropomyosin, reduce the score of related allergic symptoms; reduce the damage of intestinal epithelial cells caused by allergy, reduce the expression of related inflammatory cytokines, and promote the development of T cells and B cells , eventually leading to tropomyosin-specific antibodies become tolerant, thereby inhibiting the occurrence of allergic reactio. Ketuo Bio has always adhered to scientific research and continuous innovation, and cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 strains of lactic acid bacteria from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built an Asian The largest resource bank of lactic acid bacteria strai. A total of 60 clinical trials have been carried out in cooperation with more than ten domestic top-three hospitals, and the effect is remarkab. In the future, Ketuo Bio will continue to innovate, continue to create "Chinese bacteria" and adhere to the industrial application of its own strains to help the healthy development of China's probiotics industry!   Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Netwo. 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In the past few decades, allergic diseases have been on the ri.

In addition to the well-known allergic rhinitis, allergic dermatitis, e.

, food allergy and related diseases have gradually attracted everyone's attention, and its incidence has rapidly increased worldwi.

Increased, food allergies can not only reduce people's quality of life but also hinder the absorption of nutrien.

What is a food allergy?　　Food allergy is mainly due to the abnormal immune response of the body after the body ingests the exogenous protein in the food into the intestinal mucosa, which promotes the imbalance of Th1/Th2 immune homeostasis, excessive secretion of cytokines, and the production of specific antibody IgE, which leads to intestinal Bacterial flora changes, resulting in food allergy sympto.

Aquatic shellfish is one of the main foods that can easily lead to allergies, because it contains the allergen - tropomyos.

Food allergy mediates immunoglobulin IgE hypersensitivity and also involves epithelial cell damage and a series of changes in B and T cells due to loss of immune toleran.

　　Lactobacillus casei Zhang relieves food allergy symptoms　　Probiotics, as an important microecological preparation, can also relieve food allergy symptoms while regulating intestinal flo.

Ketuo Bio's "Chinese bacteria" Lactobacillus casei Zhang is a strain derived from natural fermentation The excellent strains in yogurt have been proven to have many probiotic effects such as anti-inflammatory, antioxidant, promoting lipid metabolism, and protecting liver and kidn.

In order to deepen its research in the field of food allergy, this experiment explored the relieving effect of Lactobacillus casei Zhang on tropomyosin-induced food allergy sympto.

The experiment was divided into four groups, PBS group, CTB group, TM group and TM+LCZ gro.

　　A tropomyosin hypersensitivity model and a CTB-activated hypersensitivity model were establish.

For allergic status, the relevant scores range from 0 to 5, with higher scores representing more severe allergic reactio.

The results of the study found that only mild allergic reactions occurred in the CTB group, severe allergic reactions occurred in the TM group, and the TM + LCZ group taking probiotics improv.

This indicates that Lactobacillus casei Zhang is an effective anti-allergic agent, which can effectively alleviate the phenomenon of food allergy induced by tropomyosin without affecting the absorption of related nutrien.

　　Food allergy can also change the expression of relevant immune antibodies such as IgE and I.

After the intervention of Lactobacillus casei Zhang, it was found that Lactobacillus casei Zhang can effectively reduce the concentration of IgE, promote the expression of IgA, and induce IgA toleran.

This indicates that Lactobacillus casei Zhang can change the expression of relevant immune antibodies, increase the production of IgA, reduce the production of IgE, thereby reducing food allergic reactions; at the same time promote the development of B lymphocyt.

　　T lymphocytes play an important regulatory role in food allergy, can activate allergen-specific B cells and guide B cell development, cytokines Th1 type (IL-2)/Th2 type (IL-5, IL-13) The ratio of , which is critical for measuring the strength of an allergic response, measures the level of cytokines produced by each T ce.

After tropomyosin induction, the levels of IL-2, IL-5, IL-13 and other cytokines were all up-regulated, indicating that tropomyosin-induced allergy triggered the entire inflammatory response; but after the intervention of Lactobacillus casei Zhang, Th2-type cytokines are inhibited and Th1-type cytokines are promoted, thereby inhibiting subsequent allergic reactio.

This suggests that Lactobacillus casei Zhang promotes the development of T lymphocytes and reduces the levels of related cytokines that induce inflammation and allergic reactio.

　　Lactobacillus casei Zhang can effectively alleviate the phenomenon of food allergy induced by tropomyosin, reduce the score of related allergic symptoms; reduce the damage of intestinal epithelial cells caused by allergy, reduce the expression of related inflammatory cytokines, and promote the development of T cells and B cells , eventually leading to tropomyosin-specific antibodies become tolerant, thereby inhibiting the occurrence of allergic reactio.

　　Ketuo Bio has always adhered to scientific research and continuous innovation, and cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 strains of lactic acid bacteria from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built an Asian The largest resource bank of lactic acid bacteria strai.

A total of 60 clinical trials have been carried out in cooperation with more than ten domestic top-three hospitals, and the effect is remarkab.

In the future, Ketuo Bio will continue to innovate, continue to create "Chinese bacteria" and adhere to the industrial application of its own strains to help the healthy development of China's probiotics industry!

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　　In the past few decades, allergic diseases have been on the ri.

In addition to the well-known allergic rhinitis, allergic dermatitis, e.

, food allergy and related diseases have gradually attracted everyone's attention, and its incidence has rapidly increased worldwi.

Increased, food allergies can not only reduce people's quality of life but also hinder the absorption of nutrien.

　　What is a food allergy?　　Food allergy is mainly due to the abnormal immune response of the body after the body ingests the exogenous protein in the food into the intestinal mucosa, which promotes the imbalance of Th1/Th2 immune homeostasis, excessive secretion of cytokines, and the production of specific antibody IgE, which leads to intestinal Bacterial flora changes, resulting in food allergy sympto.

Aquatic shellfish is one of the main foods that can easily lead to allergies, because it contains the allergen - tropomyos.

Food allergy mediates immunoglobulin IgE hypersensitivity and also involves epithelial cell damage and a series of changes in B and T cells due to loss of immune toleran.

　　Lactobacillus casei Zhang relieves food allergy symptoms　　Probiotics, as an important microecological preparation, can also relieve food allergy symptoms while regulating intestinal flo.

Ketuo Bio's "Chinese bacteria" Lactobacillus casei Zhang is a strain derived from natural fermentation The excellent strains in yogurt have been proven to have many probiotic effects such as anti-inflammatory, antioxidant, promoting lipid metabolism, and protecting liver and kidn.

In order to deepen its research in the field of food allergy, this experiment explored the relieving effect of Lactobacillus casei Zhang on tropomyosin-induced food allergy sympto.

The experiment was divided into four groups, PBS group, CTB group, TM group and TM+LCZ gro.

　　A tropomyosin hypersensitivity model and a CTB-activated hypersensitivity model were establish.

For allergic status, the relevant scores range from 0 to 5, with higher scores representing more severe allergic reactio.

The results of the study found that only mild allergic reactions occurred in the CTB group, severe allergic reactions occurred in the TM group, and the TM + LCZ group taking probiotics improv.

This indicates that Lactobacillus casei Zhang is an effective anti-allergic agent, which can effectively alleviate the phenomenon of food allergy induced by tropomyosin without affecting the absorption of related nutrien.

　　Food allergy can also change the expression of relevant immune antibodies such as IgE and I.

After the intervention of Lactobacillus casei Zhang, it was found that Lactobacillus casei Zhang can effectively reduce the concentration of IgE, promote the expression of IgA, and induce IgA toleran.

This indicates that Lactobacillus casei Zhang can change the expression of relevant immune antibodies, increase the production of IgA, reduce the production of IgE, thereby reducing food allergic reactions; at the same time promote the development of B lymphocyt.

　　T lymphocytes play an important regulatory role in food allergy, can activate allergen-specific B cells and guide B cell development, cytokines Th1 type (IL-2)/Th2 type (IL-5, IL-13) The ratio of , which is critical for measuring the strength of an allergic response, measures the level of cytokines produced by each T ce.

After tropomyosin induction, the levels of IL-2, IL-5, IL-13 and other cytokines were all up-regulated, indicating that tropomyosin-induced allergy triggered the entire inflammatory response; but after the intervention of Lactobacillus casei Zhang, Th2-type cytokines are inhibited and Th1-type cytokines are promoted, thereby inhibiting subsequent allergic reactio.

This suggests that Lactobacillus casei Zhang promotes the development of T lymphocytes and reduces the levels of related cytokines that induce inflammation and allergic reactio.

　　Lactobacillus casei Zhang can effectively alleviate the phenomenon of food allergy induced by tropomyosin, reduce the score of related allergic symptoms; reduce the damage of intestinal epithelial cells caused by allergy, reduce the expression of related inflammatory cytokines, and promote the development of T cells and B cells , eventually leading to tropomyosin-specific antibodies become tolerant, thereby inhibiting the occurrence of allergic reactio.

　　Ketuo Bio has always adhered to scientific research and continuous innovation, and cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 strains of lactic acid bacteria from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built an Asian The largest resource bank of lactic acid bacteria strai.

A total of 60 clinical trials have been carried out in cooperation with more than ten domestic top-three hospitals, and the effect is remarkab.

In the future, Ketuo Bio will continue to innovate, continue to create "Chinese bacteria" and adhere to the industrial application of its own strains to help the healthy development of China's probiotics industry!

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