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    Home > Biochemistry News > Plant Extracts News > A preparation method of Herba Cyclamen extract

    A preparation method of Herba Cyclamen extract

    • Last Update: 2014-06-11
    • Source: Internet
    • Author: User
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    Mesona Benth, also known as Liangfen grass and Xianren jelly, is an annual herb of Liangfen grass in Labiatae family It is an important Oriental plant resource with the same source of medicine and food It has the effect of clearing away heat and dampness, cooling blood and relieving summer heat In China's famous herbal tea brands, it contains components of Xiancao In recent years, with the rapid development of Chinese herbal tea beverage market, Xiancao, as a dual-purpose plant resource with unique flavor, has a greater contribution and impact on the flavor of the beverage, and the flavor has been paid more and more attention This paper introduces a preparation method of Herba Cyclamen extract for beverage Process Description: after smashing 10 mesh, adding a certain amount of water to soak for 2 hours, adding ethanol, reflux extraction at 80 ℃ for 2 hours, filtering, adding the same amount of water and ethanol to the filter residue, reflux extraction at the same temperature for 1 hour, filtering, combining the filtrate, vacuum concentration to the same weight as the dried fairy grass, the water-soluble fairy grass extract is obtained Most of the flavor components can be extracted from the extract, which has the unique woodiness and sweetness Xiancao has been widely used in beverages With the deepening of research, the application of Xiancao in other fields will be further expanded.
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