A Japanese study found that high temperature treated scallops can (10.11)
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Last Update: 2003-03-12
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Source: Internet
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Author: User
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According to the results of OA show ('918 '); Professor shinci yamayama of Japan's eight industrial universities, it was found that the scallops treated with high temperature had bactericidal and antibacterial effects KCZ according to this media report, Professor Xiaoshan and others are in the study of smashing the scallop shell, and then sintering it into powder at a high temperature of 1050 ℃ They added this high concentration of strong calcium powder aqueous solution to the culture medium of E coli and found that the survival rate of E coli was reduced to less than 1 / 10000 after one hour It is also found that the scallop treated by high temperature sintering has the effect of eliminating formaldehyde and other harmful chemicals According to the Japanese enterprises involved in the study, the technology is expected to be used in food processing, kitchen disinfection, prevention of cross infection in hospitals and manufacturing of sterilization filters Source: China Agricultural Science and technology information network (author:)
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