40000 kg of dead and dead pork flows into the market of four provinces, and the regulation fails at all levels

40000 kg of dead pork into the four provincial markets involves the failure of the supervision collective at all levels in nine cities and counties of Anhui, Jiangsu, Henan and Lu in eight months A farmer went out to work and learned the way of "collecting dead pigs", so he went back to his hometown to "start his own business" More than half a year, more than 20 tons of dead pork were purchased and processed, and made into bundled hooves, sausages and other food, which flowed to nine cities and counties in four provinces of Anhui, Jiangsu, Henan and Lu Absurdly, the local food safety supervision department didn't notice the case before the police cracked it, and attributed the problem of dead pork to "overlapping functions and fighting between departments", saying "it will be better if the institutional reform is completed by the end of this year" No one has investigated and dealt with a dead pig sent to his home in eight months, illegally processed in a stinking and sewage flowing country workshop, and then transported the cut and "packed" dead pork to other places for processing and sales In Qinglong Town, Xiaoxian County, Anhui Province, the business of such a dead pork purchase and processing center continued to flourish for more than half a year, until a daily patrol by the public security organ was found It is understood that the 34 year old guanlou village villager Guan Mou was engaged in the processing of the dead pork Because of his farming losses, he went to work outside and learned the business economics of "collecting dead pigs" In June last year, Guan returned home to make a joint venture with his neighbors to purchase dead pigs from surrounding farmers and farms for profit At the end of the year, it developed into an integration of purchase and slaughter, and the business became more and more prosperous From collecting dead pigs in villages to sending them off, hiring people to process them, and transporting them to other places in a car, the "money of dead pigs" in charge of a certain enterprise is getting bigger and bigger, but it has always been "business is safe" without investigation It wasn't until Xiaoxian police found clues in the national special action against food crime and table safety deployed by the Ministry of public security that they ended the black spot "At that time, the yard was full of dead pigs, most of them were highly rotten, stinking and flying flies." Police in charge of the case said several men were wearing aprons to peel and cut the dead pigs, and seized the whole pig and the processed pork and pork bones at the scene In charge of the business of "buying and selling", even when questioned by the police, there were still people who wanted to buy 600 Jin of pork by phone and asked to send it to the neighboring Suixi County that night Along the way, police tracked down and seized two larger purchasing, manufacturing and selling dens in Yongcheng, Henan Province and Liaocheng, Shandong Province, near Xiaoxian County, Anhui Province, and seized 15.3 tons of dead pork on the spot According to reports, Guan and others purchased dead pigs at low prices in the surrounding county and city farms and rural areas After skinning and processing, they sold meat to black heart traders to make cooked food These foods have been sold to 9 cities and counties in 4 provinces of Anhui, Jiangsu, Henan and Shandong Strange layers of supervision "not heard, not found" according to the current food safety management system in China, animal husbandry quarantine, business, quality inspection, industry and commerce, health, food and drug supervision, urban management 7 departments are directly responsible for the supervision of pig from breeding to slaughter, processing, circulation, sales, consumption, and the food safety office is responsible for guidance and supervision In this case, the acquisition and processing took up to eight months, and the circulation involved four provinces, nine cities and counties Why did these regulatory authorities fail collectively? For the dead livestock and poultry, the state requires that "four prohibitions and one treatment" be strictly implemented: no killing, no eating, no selling, no transshipment and harmless treatment The animal husbandry and quarantine department is responsible for the inspection, disposal and statistics of the dead livestock and poultry However, the reporter learned from the animal quarantine station in Qinglong Town, Xiaoxian county that they adopted a "passive supervision" mode: "all the dead pigs are farmers who call us and we will deal with them in the past." Wu Yiqiang, an epidemic prevention officer at the station, said that it was impossible to send a dead pig to the quarantine station for inspection because he was in charge of receiving it The quarantine station "didn't hear about it" so "didn't find it either." To this kind of view, the reporter interviewed many aquaculture personages all thought "impossible" "There are connections within the industry The quarantine department doesn't know about a large-scale purchase and processing of dead pigs, which is only two kilometers away from the town?" The business department is in charge of investigating and punishing the private slaughterhouses "Maybe it's because someone is too secretive Our monitoring didn't find out." Xiaoxian County Bureau of Commerce said that they usually focus on the regular slaughter of live pigs "It's a new phenomenon to buy dead pigs and slaughter them without permission." However, it is understood that Qinglong Town investigated and dealt with a similar case last year, and no one managed to sell dead pork for five or six years The quarantine department "didn't hear about it" and the commercial department "didn't find it" The dead pork was processed by black heart traders, and then entered the circulation and sales link But why this last pass is not held? The industry and commerce, health, quality inspection and other departments involved can not say why The industry and Commerce Department said they were responsible for the inspection of supermarkets The dead pork was mainly made into stewed vegetables, while the stewed vegetables were distributed by the health department The Ministry of Health said that "we have given up the function of institutional reform" and refused to interview Still have a branch to say: "local did not discover, should all flowed to the field." How about institutional reform at the end of the year? In the interview, several regulatory authorities in Xiaoxian County said that the cause of the problem was "overlapping functions and fighting between departments", saying that "it will be better if the institutional reform is completed by the end of this year" In this regard, Jiang Deyuan, Dean of the Senior Research Institute of the State Food and drug administration, believes that the institutional reform will further straighten out the administrative system, integrate regulatory forces and improve regulatory effectiveness, but it can not cure all diseases After the system is straightened out, if only the function is centralized, can the new bottled old wine completely change the situation of food and drug safety, make a question mark Xia Zhenglin, vice president of Law School of South China University of technology, analyzed that many food safety problems are caused by lax law enforcement or even corruption by regulatory agencies Although the institutional reform has avoided the mutual prevarication among multiple departments and created conditions for the implementation of the responsibility system, the problems of lax law enforcement and even corruption cannot be solved by the institutional reform itself ■ analyze and strengthen accountability to curb law enforcement corruption Recently, many cases in the field of food safety supervision have been investigated and dealt with in various places, exposing various forms of law enforcement corruption A basic level quarantine officer in Shandong province does not conduct on-the-spot quarantine of livestock and poultry, but resells the quarantine exit certificate at a price ranging from yuan to yuan per share Lin and Wu, who were supposed to deal with dead pigs in Fujian Province, were supplying them to meat processing plants for illegal profit, causing nearly 40 tons of dead pork to flow into the market At present, the state starts the revision of food safety law Relevant experts believe that in order to change the phenomenon of "emphasizing examination and approval, neglecting supervision" and "taking advantage of management, not letting it", we must strengthen accountability, and effectively implement the regulatory responsibility by punishing such behaviors as negligence, dereliction of duty, and malpractice In addition, the effective implementation of the relevant regulations on the harmless treatment of sick and dead pigs is the source of the problem of stopping the dead pork from climbing to the dining table At present, although the state has issued the relevant subsidy provisions for dead pork, the subsidy amount is still far behind the treatment cost of dead pork In addition, some local governments have not implemented the financial supporting funds for dead pork, resulting in local governments, farmers, etc have no enthusiasm for the treatment of dead pork According to Xinhua News Agency ■ news link, 11 tons of toxic dog meat were on the table in 20 days Haining, Zhejiang destroyed a criminal gang Haining police in Zhejiang recently destroyed a gang that covers Jiaxing, Zhejiang Province and Xuzhou, Jiangsu Province to produce and sell toxic dog meat According to the investigation, only 20 days before the crime, the gang used cooked food mixed with highly toxic sodium cyanide as bait to kill hundreds of dogs, and 11 tons of toxic dog meat flowed to the dining table In May this year, villagers in Dingqiao Town, Haining City, Jiaxing reported that their dog had been stolen, which was the second lost dog in his family Police investigation found that this year, local dog loss cases increased, so the investigation began In early July, police found the trace of a dog thief Under the sudden attack, the thieves fled in a hurry and even abandoned their motorcycles Police found five wax pills, cooked food and two dead dogs in the car Wax pills and dead dogs were sent to Haining CDC for testing The results showed that the content of sodium cyanide in the wax pill was 929 mg / g, and the composition of sodium cyanide was also detected in the dead dog According to police, sodium cyanide is a chemical strictly controlled by the state and is highly toxic If people eat this kind of toxic dog meat, it will cause great harm to their health After investigation, in the middle of July, the police arrested four suspects, including Huang and Zhang, suspected of the crime of producing and selling toxic and harmful food in Haining City, Haiyan County and Xiuzhou District, together with 75 wax pharmaceutical pills containing sodium cyanide and 57 poisonous dead dogs According to Zhang, the suspect, he bought 0.5kg of sodium cyanide from a dog meat buyer in 2011 He made sodium cyanide into wax balls and put them into cooked foods such as chicken and duck as bait for catching dogs Zhang said that dogs can die within tens of seconds after eating food with sodium cyanide According to the confession and clue analysis of the relevant suspects, on August 9, the police arrested three other people involved in the case, Shi, Xu and Zou, in Nanhu District of Jiaxing City and Xuzhou City, Jiangsu Province In Zou's family, the police obtained a detailed statement of the transaction of a poisonous dead dog, with Shi as the supplier and Zou as the purchaser According to records, Shi supplied 11 tons of poisoned dogs to Zou 20 days before being captured by the police According to Zou, these poisonous dead dogs are processed into semi-finished (immature) dog meat and finished (cooked) dog meat, most of which have been sold to restaurants and restaurants According to the criminal law, seven of them are suspected of producing and selling poisonous and harmful food and have been detained or arrested, police said The case is still under further investigation.