-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Our reporter Luo Chen
With the continuous advancement of China's urbanization process and the vigorous development of the catering industry, the living habits and concepts of Chinese residents are constantly changing.
Reasonable nutrition and a balanced diet are crucial for maintaining good health, enhancing immune function, and preventing communicable and non-communicable diseases.
Nutritious and healthy canteens and restaurants
Provide personalized and precise catering guidance
Liu Aidong introduced that the "Food and Beverage Guide" is a technical guide based on the characteristics of China's catering food, residents' eating habits, and risk factors for nutrition-related chronic diseases such as obesity, focusing on salt reduction, oil reduction and energy control.
"For consumers, they can read the relevant nutrition labels to understand the nutritional content of food, and choose nutritious and healthy food that suits their body needs
Since the National Health Commission launched the "Three Reductions and Three Health" special campaign in 2018, more and more residents have actively paid attention to and participated in it, becoming "the first responsible person for their own health"
"Compared with ordinary canteens and restaurants, restaurants and canteens created in accordance with the two guidelines can ensure a variety of food, reasonable meals, and reasonable meal distribution in terms of dietary supply
School of Nutrition and Health
Build a transmission chain from school to family and society
Student nutrition and health work has been paid more and more attention by the party and the state.
It is understood that the "School Guide" stipulates 9 aspects including basic requirements, organizational management, health education, food safety, dietary nutrition guarantee, nutritional health status monitoring, public health emergency response, sports guarantee, and sanitary environment construction
In addition, as a type of collective canteen, to build a "nutrition and health school" canteen, it should also meet the relevant requirements of the "Canteen Guidelines".
"China Food News" (Version 03, June 8, 2021)
(Editor in charge: Lian He)
