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4 articles from "Food Science" were selected as "China's 100 Most Influential Domestic Academic Papers (2020)" and 11 articles were selected as "2020 F50"

 Last Update: 2022-01-07
 Source: Internet
 Author: User

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On December 27, 2021, the "2021 China Scientific and Technological Papers Statistical Report Conference" organized by the China Institute of Science and Technology Information of the Ministry of Science and Technology was held in a live webcast, and the "100 Most Influential Domestic Academic Papers in China" 2020)", among which, 4 articles from "Food Science" were selected, and the list is as follows (see the certificate below):

At the same time, "Frontrunner 5000-Top Academic Papers of Chinese Fine Science and Technology Journals" was announced at the same time.

2Zhao Yating, Zhu Xuan, Ma Xuan, et al.

3 Liu Yunhong, Sun Yue, Wang Leyan, et al.

4 Li Rui, Xie Gang, Wang Songxue.

5 Xin Liang, Zhang Lanwei.

6 Dong Yunfeng, Zhang Xin, Xu Jiping, et al.

7Song Jiangfeng, Liu Chunquan, Jiang Xiaoqing, et al.

8 Wu Junrui, Wang Xiaorui, Tang Xiaoyang, et al.

9 Lu Min, An Huaming, Zhao Xiaohong.

10 Li Bin, Lei Yue, Meng Xianjun, et al.

11 Feng Li, Deng Shaolin, Huang Ming, et al.

In order to further promote the development of China's sci-tech journals, improve its overall level, and better publicize and utilize China's outstanding academic achievements, play a leading and exemplary role

Selected articles of "Food Science" (4 articles)

2020 F5000 Papers

Selected articles in "Food Science" (11 articles)

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