Food Partners ReutersAugust 10, Chongqing Municipal Market Supervisory Authority issued Notice No.
41 of 2021, organized sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , Soy products , convenience foods , pastries , wines, processed grain products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , aquatic products, fruit products, candy 1445 batches of samples of 23 types of food including products, condiments , beverages, etc.
, and 31 batches of unqualified foods were detected
.
4 batches of food detected quality index problems
Four batches of food were found to have quality index problems.
They were the strange-flavored beans produced by Chongqing Dingwei Food Factory, whose acid value (calculated as fat) did not meet the national food safety standards; those sold by Yubo Food Management Department of Shizhu Tujia Autonomous County Sorghum wine (in bulk), the alcohol content does not meet the national standards; Chongqing Yonghui Supermarket Co.
, Ltd.
Jiangbei District Yonghui Life Plaza Branch sold, nominally produced by Tianjin Yuecheng Food Co.
, Ltd.
rattan pepper melon seeds, peroxide value ( The acid value (KOH) of rapeseed oil produced by the Yusong Oilseed Processing Plant in Songgai Town, Yongchuan District does not meet the requirements of the national food safety standards
.
The acid value mainly reflects the degree of rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by fats and oils will have certain effects on health
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g
.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
The peroxide value mainly reflects whether the fat in roasted seeds and nuts is oxidized and deteriorated
.
As the oil in the product oxidizes, the peroxide value will gradually increase.
Although it generally does not harm human health, eating substandard products will cause gastrointestinal discomfort, diarrhea and other symptoms
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the limit value of peroxide value of cooked sunflower seeds is 0.
80 g/100g
.
Three batches of food detected microbial contamination problems
Three batches of foods were found to have microbial contamination problems.
They were packaged drinking water sold by Yitong Tianlu Bottled Water Business Department, Tongnan District, Chongqing City, and Pseudomonas aeruginosa.
Does not meet the requirements of the national food safety standards; the total number of colonies of the Niuniang Spicy Beef Jerky produced by Chongqing Tianxi Food Co.
, Ltd.
does not meet the requirements of the national food safety standards; the chopsticks used in the East Goat Fish Farm in Banan District, the coliforms do not meet the food Safety national standard regulations
.
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water cannot be detected for 5 times
.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation by some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that for cooked meat products (except fermented meat products), 5 test results of one sample shall not exceed 100000 CFU/g and at least 3 test results shall not exceed 10000 CFU /g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
GB14934-2016 "National Food Safety Standard Sterilized Meal (Drinking) Utensils" stipulates that coliforms cannot be detected in sterilized meals (drinking) Utensils
.
Reasons for the detection of coliforms in tableware: First, the tableware was not cleaned thoroughly; second, the disinfectant used to disinfect the tableware did not reach the specified concentration, or the tableware did not reach the specified temperature during dry heat disinfection, or the disinfection time did not meet the specified Request
.
Using tableware with excessive coliform bacteria can easily cause diarrhea
.
Food additives detected in 5 batches of food
Five batches of foods were found to have food additives.
They were rice noodles sold at the Furen Road branch of Chongqing Trading Company New Century Department Store Chain Management Co.
, Ltd.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards.
；Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold in the first store of Youyang County Hengyu Trading Co.
, Ltd.
, and nominally produced by Linfeng Food Factory in Hecheng District, Huaihua City, do not meet food safety national standards Standard requirements; the yam sold by Zhang Shijin Food Business Department in Yongchuan District, the sulfur dioxide residue does not meet the national food safety standards; Sheng Xiaoli, No.
158 Tongshan Road, Baoluan Town, Fengdu County, Chongqing City, processed homemade steamed buns, sodium saccharin (with saccharin) The rice noodles, sorbic acid and its potassium salt (calculated as sorbic acid) produced by the Lifeng Food Processing Factory in Shizhu Tujia Autonomous County do not meet the requirements of the national food safety standards
.
Dehydroacetic acid and its sodium salt are a broad-spectrum food preservative , which has a good inhibitory effect on molds, yeasts and bacteria
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that processed food should not be used in the dehydrogenation of acetic acid and its sodium salt, maximum use in the dehydrogenation of acetic acid and its sodium salt cake was 0.
5g /kg
.
The cause of the excess of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) may be caused by the company's excessive use in order to increase the product shelf life, or to compensate for the poor sanitary conditions in the product production process; or the compound additives used in the The content of additives is high; or it is caused by not measuring or measuring inaccurately during the adding process
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in fermented noodle products
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
16 batches of food detected pesticide and veterinary drug residues
Pesticide and veterinary drug residues were detected in 16 batches of food.
Among them, pesticide residues were detected in 8 batches of leeks sold in Yuyuan Store of Dahua Supermarket Co.
, Ltd.
in Xiushan County.
Procymidone did not meet the requirements of national food safety standards; The cowpea and acetamiprid sold in the Hongfa Life Supermarket in Taiping Town, Dianjiang County do not meet the national food safety standards; the soybean sprouts sold by Yang Zhimei, Sodium 4-chlorophenoxyacetate, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing (Calculated as 4-chlorophenoxyacetic acid) does not meet relevant national regulations; ginger and carbofuran sold in the second store in the first city of Jiayi Department Store Co.
, Ltd.
in Wanzhou District, Chongqing City do not meet the requirements of national food safety standards; Tian Damao, Youyang County The cowpea sold by the vegetable wholesale department does not meet the national food safety standards for fipronil; the bananas sold by Xiong Ansu on the 2nd floor, Qisheng Farmer’s Market, Zhongzhou Street, Zhongxian County, Chongqing City, the imidacloprid does not meet the national food safety standards; The cowpeas sold in 26b-001, 002 Li Guanpu’s vegetable market in Shuangfu International Farming City, Jiangjin District, acephate and methamidophos do not meet the national food safety standards; carrots sold in Yaomao non-staple food stores in Pengshui County do not have phorate.
Meet the requirements of national food safety standards
.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
Procymidone is irritating to eyes and skin, and has low oral toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Fipronil is a kind of phenylpyrazole insecticide with a broad insecticidal spectrum.
It is mainly gastric toxic to pests, and has both contact and certain systemic effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in legumes and vegetables is 0.
02 mg/kg
.
The reason for the excessive fipronil residues in cowpea may be that the farmers used fipronil in the planting process excessively or did not comply with the regulations of the picking interval, which led to residues in vegetables
.
Imidacloprid is a nitromethylene systemic insecticide with broad-spectrum, high-efficiency, low-toxicity, and low-residue characteristics, and has multiple effects such as contact killing, stomach poisoning and systemic absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
The reason for the excessive imidacloprid residues in bananas may be that the growers increased the use of pesticides to quickly control insect pests or did not comply with the regulations on the picking interval, which resulted in the drug residues in the products not being degraded below the standard limit at the time of marketing
.
There are also 8 batches of foods with veterinary drug residues detected.
They are duck eggs sold by He Chaohui Food Business Department in Yongchuan District.
Florfenicol does not meet the national food safety standards; silver carp sold by Hechuan District’s delicious frog fish head hot pot restaurant Fish, sodium pentachlorophenate (calculated as pentachlorophenol) does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the pork (rear leg) sold at the Fengqi Road branch of Dahua Supermarket Co.
, Ltd.
in Xiushan County, and furazolidone metabolites do not meet the requirements of agriculture Ministry of Rural Affairs Announcement No.
250; The pork (fivehua) sold at the Fengqi Road branch of Xiushan County Dahua Supermarket Co.
, Ltd.
, and furazolidone metabolites do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Hongxing Branch, Zhongzhou Street, Zhongxian County, Chongqing City The freshwater fish (Huang Lading) sold by Yin Weishi on the No.
6 Road and No.
18, enrofloxacin does not meet the national food safety standards; the crucian carp sold by Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store, Enrofloxacin Does not meet the national food safety standards; the three-yellow chicken sold by Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch does not meet the national food safety standards; the farm eggs sold at Jianxiong Vegetable Store in Beibei District, sulfa The category (total amount) does not meet the requirements of the national food safety standards
.
Florfenicol, also known as florfenicol, is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
According to the National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB31650-2019), florfenicol is forbidden in laying poultry (not detectable in poultry eggs)
.
Under normal circumstances, consumers do not have to worry too much about the detection of florfenicol in poultry eggs, but long-term consumption of food with excess florfenicol residues may have a certain impact on human health
.
Sodium pentachlorophenate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
The reason for the detection of sodium pentachlorophenate in freshwater fish may be the illegal use of related veterinary drugs by farmers in the breeding process
.
Furazolidone is a broad-spectrum antibiotic belonging to the nitrofuran class and has been widely used in livestock, poultry and aquaculture
.
Prototype nitrofuran drugs are rapidly metabolized in organisms, and they are quite stable in combination with proteins.
The detection of their metabolites is often used to reflect the residual status of nitrofuran drugs
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug and cannot be detected in animal food
.
Enrofloxacin is a fluoroquinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
In addition to the above-mentioned unqualified products, 3 batches of food were found to be unqualified.
They were leeks sold in Qiyuan Department Store and Supermarket in Fengjie County.
Cadmium (calculated as Cd) did not meet the national food safety standards; Pengshui County Yaomao Non-staple Food The pepper and cadmium (calculated as Cd) sold in the store do not meet the national food safety standards; the duck intestines sold in the Yangguanghui Hot Pot Restaurant in Bishan District, the formaldehyde does not meet the relevant national regulations
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.
Non-conforming product information
| Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency |
| 1 | Chongqing Dingwei Food Factory | No.
27, Community 2, Longgu Village, Dashi Street, Hechuan District, Chongqing | Chongqing Dingwei Food Factory | No.
27, Community 2, Longgu Village, Dashi Street, Hechuan District, Chongqing | Weird Pea | 250g/bag | / | 2021-06-20 | Acid value (calculated as fat)║3.
5mg/g║≤3mg/g | Chongqing Institute of Food and Drug Inspection and Testing |
| 2 | Luohanshan Mountain Spring Water Plant, Tongnan District, Chongqing City | Community 6, Xingfo Village, Baizi Town, Tongnan District, Chongqing City | Tongnan District Yitong Tianlu Bottled Water Operation Department | No.
29, Huamiao Road, Guilin Sub-district Office, Tongnan District, Chongqing | Packaged drinking water | 18L/barrel | Luohan Mountain Spring | 2021-06-21 | Pseudomonas aeruginosa║88;20;0;0;0CFU/250mL║n=5,c=0,m=0CFU/250mL | Chongqing Institute of Food and Drug Inspection and Testing |
| 3 | Chongqing Tianxi Food Co.
, Ltd.
| Building 9, Lin 3, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing | Chongqing Tianxi Food Co.
, Ltd.
| Facade No.
25, Ground Floor, Building 9, No.
3, Fenghuang Street Lin, Fenghuang Town, Shapingba District, Chongqing | Niu Niang Niang Spicy Beef Jerky | 78g/bag | Niu Niangniang | 2021-07-07 | Total number of colonies║1.
8×105; 1.
4×105; 1.
1×105; 1.
2×105; 1.
1×105 CFU/g║n=5,c=2,m=10000,M=100000CFU/g | Chongqing Institute of Food and Drug Inspection and Testing |
| 4 | / | / | Furen Road Branch of Chongqing Commercial Company New Century Department Store Chain Management Co.
, Ltd | Commercial at No.
8 Furen Road, Nanping Street, Nan'an District, Chongqing | Rice noodles | Bulk weighing | / | 2021-06-02 (purchase date) | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
0700 g/kg ║Do not use | Chongqing Institute of Food and Drug Inspection and Testing |
| 5 | / | / | Shizhu Tujia Autonomous County Yubo Food Business Department | No.
11, Nanbin Road (Cangjing Temple), Nanbin Street, Shizhu Tujia Autonomous County, Chongqing | Sorghum (Bulk) | Bulk weighing 55%vol | / | 2021-04-20 (purchase date) | Alcohol ║57.
3%vol ║54.
0%vol～56.
0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
| 6 | Huaihua Hecheng Linfeng Food Factory | Next to Tuanjie Village Primary School, Yingkou Township, Huaixi Road, Hecheng District, Huaihua City, Hunan Province | The first store of Youyang County Hengyu Trading Co.
, Ltd.
| No.
54, Heping Street, Lixi Town, Youyang County, Chongqing | Pure Mung Bean Shortbread | (280g±5g)/bag | / | 2021-05-19 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0.
648g/kg║≤0.
5g/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
| 7 | / | / | Xiushan County Dahua Supermarket Co.
, Ltd.
Yuyuan Store | Ground Floor, Building 3, Phase I, Qianlong Sunshine Royal Garden Commercial, Xiushan County, Chongqing | Chinese chives | Bulk weighing | / | 2021-05-10 (purchase date) | Procymidone║0.
37mg/kg║≤0.
2mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
| 8 | / | / | Hongfa Life Supermarket, Taiping Town, Dianjiang County | No.
37, Jianshe North Road, Taiping Town, Dianjiang County, Chongqing | cowpea | Bulk weighing | / | 2021-05-05 (Purchase date) | Acetamiprid║0.
640mg/kg║≤0.
4mg/kg | Chongqing Fuling Food and Drug Inspection Institute |
| 9 | Tianjin Yuecheng Food Co.
, Ltd.
| No.
3, Yuegang Street, Dawatou Village, Wangkou Town, Jinghai District, Tianjin | Chongqing Yonghui Supermarket Co.
, Ltd.
Jiangbei District Yonghui Life Plaza Branch | No.
9 Qizhi Road, Panxi, Jiangbei District, Chongqing | Vine pepper seeds | 5kg/box | Yue Cheng | 2021-04-02 | Peroxide value (calculated as fat) ║1.
1 g/100g ║≤0.
80 g/100g | Chongqing Institute of Food and Drug Inspection and Testing |
| 10 | / | / | He Chaohui Food Business Department, Yongchuan District | No.
288, Shengli Road, Shengli Road Street, Yongchuan District, Chongqing | Duck eggs | In bulk | / | 2021-05-06 (purchase date) | Florfenicol║37.
2μg/kg║ cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
| 11 | / | / | Yang Zhimei | No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing | Soy sprouts | In bulk | / | 2021-05-19 (purchase date) | Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)║146μg/kg║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
| 12 | / | / | Delicious Frog Fish Head Hot Pot Restaurant in Hechuan District | No.
70, 72, 74, Heping Street, Qiantang Town, Hechuan District, Chongqing | Silver carp | In bulk | / | 2021-05-24 (purchase date) | Sodium pentachlorophenol (calculated as pentachlorophenol)║4.
6μg/kg║not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
| 13 | / | / | First City Second Store of Jiayi Department Store Co.
, Ltd.
, Wanzhou District, Chongqing City | 27-29 Nanshan Road, Wanzhou District, Chongqing | ginger | In bulk | / | 2021-05-25 (purchase date) | Carbofuran║0.
032mg/kg║≤0.
02mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
| 14 | / | / | Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch | Fengqi North Road, Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing | Pork (Hind Leg) | Bulk weighing | / | 2021-06-02 (purchase date) | Furazolidone metabolite║2.
12μg/kg║Not detectable | Chongqing Qianjiang Food and Drug Inspection Institute |
| 15 | / | / | Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch | Fengqi North Road, Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing | Pork (five-flowered) | Bulk weighing | / | 2021-06-02 (purchase date) | Furazolidone metabolite║1.
98μg/kg║Not detectable | Chongqing Qianjiang Food and Drug Inspection Institute |
| 16 | / | / | Qiyuan Department Store Supermarket, Fengjie County | No.
19, Second Floor, Laocheng Station, Shicheng Middle Road, Yufu Street, Fengjie County, Chongqing | Chinese chives | / | / | 2021-05-07 (Purchase date) | Cadmium (calculated as Cd)║0.
23mg/kg║≤0.
05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
| 17 | / | / | Yin Weishi | No.
6, Attached 18, Hongxing Branch Road, Zhongzhou Street, Zhong County, Chongqing City | Freshwater Fish (Huang Spicy Ding) | In bulk | / | 2021-05-31 (purchase date) | Enrofloxacin║143μg/kg║≤100μg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
| 18 | / | / | Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store | Building 26, Jinke·World City, No.
58 Dingshan Avenue, Jijiang Street, Jiangjin District, Chongqing | Crucian carp | Bulk weighing | / | 2021-05-31 (purchase date) | Enrofloxacin║231μg/kg║≤100μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
| 19 | / | / | Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch | No.
233 and No.
237, No.
69, Banshan First Village, Jiulongpo District, Chongqing | Three Yellow Chicken | Bulk weighing | / | 2021-06-01 (purchase date) | Nicarbazine║331μg/kg║≤200μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
| 20 | / | / | Jianxiong Vegetable Shop, Beibei District | No.
55, Liaoning Road, Chaoyang Street, Beibei District, Chongqing | Farmyard eggs | Bulk weighing | / | 2021-05-31 (purchase date) | Sulfonamides (total amount)║17.
27μg/kg║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
| twenty one | / | / | Youyang County Tian Damao Vegetable Wholesale Department | Chengnan Farmers Market, Taohuayuan Avenue South Road, Zhongduo Street, Youyang County, Chongqing | cowpea | Bulk weighing | / | 2021-05-06 (purchase date) | Fipronil║0.
024mg/kg║≤0.
02mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
| twenty two | / | / | Xiong Ansu | No.
1, 2nd Floor, Qisheng Farmers Market, Zhongzhou Street, Zhong County, Chongqing City | banana | In bulk | / | 2021-05-31 (purchase date) | Imidacloprid║0.
20mg/kg║≤0.
05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
| twenty three | / | / | Li Guanpu | 26b-001, 002, Vegetable Market, Shuangfu International Farmers' Market, Jiangjin District, Chongqing | cowpea | Bulk weighing | / | 2021-05-09 (purchase date) | Acephate║2.
44mg/kg║≤1mg/kg; Methamidophos║0.
19mg/kg║≤0.
05mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
| twenty four | / | / | Pengshui County Yaomao Non-staple Food Store | Group 1, Ganxi Village, Runxi Township, Pengshui County, Chongqing | chili | / | / | 2021-06-01 (purchase date) | Cadmium (calculated as Cd)║0.
070mg/kg║≤0.
05mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
| 25 | / | / | Pengshui County Yaomao Non-staple Food Store | Group 1, Ganxi Village, Runxi Township, Pengshui County, Chongqing | carrot | / | / | 2021-06-01 (purchase date) | Phorate║0.
60mg/kg║≤0.
01mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
| 26 | / | / | East Goat Fish Farm, Banan District | No.
4, No.
16, Banan Avenue, Banan District, Chongqing | Chopsticks | / | / | 2021-04-21 (processing date) | Coliform group║detected║not detectable | Chongqing Fuling Food and Drug Inspection Institute |
| 27 | / | / | Zhang Shijin Food Business Department, Yongchuan District | No.
26, Beicun Road, Honglu Town, Yongchuan District, Chongqing | Yam | In bulk | / | 2021-04-14 (purchase date) | Residual sulfur dioxide║2.
44g/kg║≤0.
2g/kg | Chongqing Institute of Metrology and Quality Inspection |
| 28 | / | / | Yang Guanghui Hot Pot Restaurant in Bishan District | No.
1, No.
364, Jinjian Road, Biquan Street, Bishan District, Chongqing | Duck intestines | In bulk | / | 2021-05-09 (purchase date) | Formaldehyde║73.
96mg/kg║Do not add | Chongqing Institute of Food and Drug Inspection and Testing |
| 29 | / | / | Sheng Xiaoli | No.
158, Tongshan Road, Baoluan Town, Fengdu County, Chongqing | Steamed bun | Weighing | / | 2021-06-10 (processing date) | Sodium saccharin (calculated as saccharin)║0.
0415g/kg║Do not use | Chongqing Fuling Food and Drug Inspection Institute |
| 30 | Yusong Oil Processing Plant, Songgai Town, Yongchuan District | Shibaochong Group, Maoyuan Village, Songgai Town, Yongchuan District, Chongqing | Yusong Oil Processing Plant, Songgai Town, Yongchuan District | Shibaochong Group, Maoyuan Village, Songgai Town, Yongchuan District, Chongqing | Rapeseed oil | In bulk | / | 2021-03-10 | Acid value (KOH)║3.
5mg/g║≤3.
0mg/g | Chongqing Institute of Metrology and Quality Inspection |
| 31 | Shizhu Tujia Autonomous County Lifeng Food Processing Factory | No.
14, Building B, Wanle Community, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing | Shizhu Tujia Autonomous County Lifeng Food Processing Factory | No.
14, Building B, Wanle Community, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing | rice flour | In bulk | / | 2021-06-28 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
511g/kg║ not to be used | Chongqing Fuling Food and Drug Inspection Institute |
(Source: Chongqing Municipal Market Supervision Administration)
Supervise the random inspection of unqualified product information.
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related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 1445 Batches of Food Inspection (No.
41 of 2021)
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Food Partners Reuters August 10, Chongqing Municipal Market Supervisory Authority issued Notice No.
41 of 2021, organized sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , Soy products , convenience foods , pastries , wines, processed grain products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , aquatic products, fruit products, candy 1445 batches of samples of 23 types of food including products, condiments , beverages, etc.
, and 31 batches of unqualified foods were detected
.
4 batches of food detected quality index problems
Four batches of food were found to have quality index problems.
They were the strange-flavored beans produced by Chongqing Dingwei Food Factory, whose acid value (calculated as fat) did not meet the national food safety standards; those sold by Yubo Food Management Department of Shizhu Tujia Autonomous County Sorghum wine (in bulk), the alcohol content does not meet the national standards; Chongqing Yonghui Supermarket Co.
, Ltd.
Jiangbei District Yonghui Life Plaza Branch sold, nominally produced by Tianjin Yuecheng Food Co.
, Ltd.
rattan pepper melon seeds, peroxide value ( The acid value (KOH) of rapeseed oil produced by the Yusong Oilseed Processing Plant in Songgai Town, Yongchuan District does not meet the requirements of the national food safety standards
.
The acid value mainly reflects the degree of rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by fats and oils will have certain effects on health
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g
.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
The peroxide value mainly reflects whether the fat in roasted seeds and nuts is oxidized and deteriorated
.
As the oil in the product oxidizes, the peroxide value will gradually increase.
Although it generally does not harm human health, eating substandard products will cause gastrointestinal discomfort, diarrhea and other symptoms
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the limit value of peroxide value of cooked sunflower seeds is 0.
80 g/100g
.
Three batches of food detected microbial contamination problems
Three batches of foods were found to have microbial contamination problems.
They were packaged drinking water sold by Yitong Tianlu Bottled Water Business Department, Tongnan District, Chongqing City, and Pseudomonas aeruginosa.
Does not meet the requirements of the national food safety standards; the total number of colonies of the Niuniang Spicy Beef Jerky produced by Chongqing Tianxi Food Co.
, Ltd.
does not meet the requirements of the national food safety standards; the chopsticks used in the East Goat Fish Farm in Banan District, the coliforms do not meet the food Safety national standard regulations
.
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water cannot be detected for 5 times
.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation by some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that for cooked meat products (except fermented meat products), 5 test results of one sample shall not exceed 100000 CFU/g and at least 3 test results shall not exceed 10000 CFU /g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
GB14934-2016 "National Food Safety Standard Sterilized Meal (Drinking) Utensils" stipulates that coliforms cannot be detected in sterilized meals (drinking) Utensils
.
Reasons for the detection of coliforms in tableware: First, the tableware was not cleaned thoroughly; second, the disinfectant used to disinfect the tableware did not reach the specified concentration, or the tableware did not reach the specified temperature during dry heat disinfection, or the disinfection time did not meet the specified Request
.
Using tableware with excessive coliform bacteria can easily cause diarrhea
.
Food additives detected in 5 batches of food
Five batches of foods were found to have food additives.
They were rice noodles sold at the Furen Road branch of Chongqing Trading Company New Century Department Store Chain Management Co.
, Ltd.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards.
；Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold in the first store of Youyang County Hengyu Trading Co.
, Ltd.
, and nominally produced by Linfeng Food Factory in Hecheng District, Huaihua City, do not meet food safety national standards Standard requirements; the yam sold by Zhang Shijin Food Business Department in Yongchuan District, the sulfur dioxide residue does not meet the national food safety standards; Sheng Xiaoli, No.
158 Tongshan Road, Baoluan Town, Fengdu County, Chongqing City, processed homemade steamed buns, sodium saccharin (with saccharin) The rice noodles, sorbic acid and its potassium salt (calculated as sorbic acid) produced by the Lifeng Food Processing Factory in Shizhu Tujia Autonomous County do not meet the requirements of the national food safety standards
.
Dehydroacetic acid and its sodium salt are a broad-spectrum food preservative , which has a good inhibitory effect on molds, yeasts and bacteria
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that processed food should not be used in the dehydrogenation of acetic acid and its sodium salt, maximum use in the dehydrogenation of acetic acid and its sodium salt cake was 0.
5g /kg
.
The cause of the excess of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) may be caused by the company's excessive use in order to increase the product shelf life, or to compensate for the poor sanitary conditions in the product production process; or the compound additives used in the The content of additives is high; or it is caused by not measuring or measuring inaccurately during the adding process
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in fermented noodle products
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
16 batches of food detected pesticide and veterinary drug residues
Pesticide and veterinary drug residues were detected in 16 batches of food.
Among them, pesticide residues were detected in 8 batches of leeks sold in Yuyuan Store of Dahua Supermarket Co.
, Ltd.
in Xiushan County.
Procymidone did not meet the requirements of national food safety standards; The cowpea and acetamiprid sold in the Hongfa Life Supermarket in Taiping Town, Dianjiang County do not meet the national food safety standards; the soybean sprouts sold by Yang Zhimei, Sodium 4-chlorophenoxyacetate, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing (Calculated as 4-chlorophenoxyacetic acid) does not meet relevant national regulations; ginger and carbofuran sold in the second store in the first city of Jiayi Department Store Co.
, Ltd.
in Wanzhou District, Chongqing City do not meet the requirements of national food safety standards; Tian Damao, Youyang County The cowpea sold by the vegetable wholesale department does not meet the national food safety standards for fipronil; the bananas sold by Xiong Ansu on the 2nd floor, Qisheng Farmer’s Market, Zhongzhou Street, Zhongxian County, Chongqing City, the imidacloprid does not meet the national food safety standards; The cowpeas sold in 26b-001, 002 Li Guanpu’s vegetable market in Shuangfu International Farming City, Jiangjin District, acephate and methamidophos do not meet the national food safety standards; carrots sold in Yaomao non-staple food stores in Pengshui County do not have phorate.
Meet the requirements of national food safety standards
.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
Procymidone is irritating to eyes and skin, and has low oral toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Fipronil is a kind of phenylpyrazole insecticide with a broad insecticidal spectrum.
It is mainly gastric toxic to pests, and has both contact and certain systemic effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in legumes and vegetables is 0.
02 mg/kg
.
The reason for the excessive fipronil residues in cowpea may be that the farmers used fipronil in the planting process excessively or did not comply with the regulations of the picking interval, which led to residues in vegetables
.
Imidacloprid is a nitromethylene systemic insecticide with broad-spectrum, high-efficiency, low-toxicity, and low-residue characteristics, and has multiple effects such as contact killing, stomach poisoning and systemic absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
The reason for the excessive imidacloprid residues in bananas may be that the growers increased the use of pesticides to quickly control insect pests or did not comply with the regulations on the picking interval, which resulted in the drug residues in the products not being degraded below the standard limit at the time of marketing
.
There are also 8 batches of foods with veterinary drug residues detected.
They are duck eggs sold by He Chaohui Food Business Department in Yongchuan District.
Florfenicol does not meet the national food safety standards; silver carp sold by Hechuan District’s delicious frog fish head hot pot restaurant Fish, sodium pentachlorophenate (calculated as pentachlorophenol) does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the pork (rear leg) sold at the Fengqi Road branch of Dahua Supermarket Co.
, Ltd.
in Xiushan County, and furazolidone metabolites do not meet the requirements of agriculture Ministry of Rural Affairs Announcement No.
250; The pork (fivehua) sold at the Fengqi Road branch of Xiushan County Dahua Supermarket Co.
, Ltd.
, and furazolidone metabolites do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Hongxing Branch, Zhongzhou Street, Zhongxian County, Chongqing City The freshwater fish (Huang Lading) sold by Yin Weishi on the No.
6 Road and No.
18, enrofloxacin does not meet the national food safety standards; the crucian carp sold by Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store, Enrofloxacin Does not meet the national food safety standards; the three-yellow chicken sold by Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch does not meet the national food safety standards; the farm eggs sold at Jianxiong Vegetable Store in Beibei District, sulfa The category (total amount) does not meet the requirements of the national food safety standards
.
Florfenicol, also known as florfenicol, is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
According to the National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB31650-2019), florfenicol is forbidden in laying poultry (not detectable in poultry eggs)
.
Under normal circumstances, consumers do not have to worry too much about the detection of florfenicol in poultry eggs, but long-term consumption of food with excess florfenicol residues may have a certain impact on human health
.
Sodium pentachlorophenate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
The reason for the detection of sodium pentachlorophenate in freshwater fish may be the illegal use of related veterinary drugs by farmers in the breeding process
.
Furazolidone is a broad-spectrum antibiotic belonging to the nitrofuran class and has been widely used in livestock, poultry and aquaculture
.
Prototype nitrofuran drugs are rapidly metabolized in organisms, and they are quite stable in combination with proteins.
The detection of their metabolites is often used to reflect the residual status of nitrofuran drugs
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug and cannot be detected in animal food
.
Enrofloxacin is a fluoroquinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
In addition to the above-mentioned unqualified products, 3 batches of food were found to be unqualified.
They were leeks sold in Qiyuan Department Store and Supermarket in Fengjie County.
Cadmium (calculated as Cd) did not meet the national food safety standards; Pengshui County Yaomao Non-staple Food The pepper and cadmium (calculated as Cd) sold in the store do not meet the national food safety standards; the duck intestines sold in the Yangguanghui Hot Pot Restaurant in Bishan District, the formaldehyde does not meet the relevant national regulations
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.
Food Partners Reuters August 10, Chongqing Municipal Market Supervisory Authority issued Notice No.
41 of 2021, organized sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , Soy products , convenience foods , pastries , wines, processed grain products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , aquatic products, fruit products, candy 1445 batches of samples of 23 types of food including products, condiments , beverages, etc.
, and 31 batches of unqualified foods were detected
.
Food Partners Network News Sampling Biscuits, Catering, Tea, Roasted Food, Fruit Products, Egg Products, Starch, Starch Products, Soy Products, Convenience Foods, Cakes, Grains, Meat Products, Dairy Products, Sugars, Edible Agricultural Products, Edible Oils, Fats, Vegetables, Potatoes, Puffed Foods, Aquatic Products, Seasonings, Beverages
4 batches of food detected quality index problems
4 batches of food detected quality index problems
Four batches of food were found to have quality index problems.
They were the strange-flavored beans produced by Chongqing Dingwei Food Factory, whose acid value (calculated as fat) did not meet the national food safety standards; those sold by Yubo Food Management Department of Shizhu Tujia Autonomous County Sorghum wine (in bulk), the alcohol content does not meet the national standards; Chongqing Yonghui Supermarket Co.
, Ltd.
Jiangbei District Yonghui Life Plaza Branch sold, nominally produced by Tianjin Yuecheng Food Co.
, Ltd.
rattan pepper melon seeds, peroxide value ( The acid value (KOH) of rapeseed oil produced by the Yusong Oilseed Processing Plant in Songgai Town, Yongchuan District does not meet the requirements of the national food safety standards
.
Alcohol content
The acid value mainly reflects the degree of rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by fats and oils will have certain effects on health
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g
.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
The peroxide value mainly reflects whether the fat in roasted seeds and nuts is oxidized and deteriorated
.
As the oil in the product oxidizes, the peroxide value will gradually increase.
Although it generally does not harm human health, eating substandard products will cause gastrointestinal discomfort, diarrhea and other symptoms
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the limit value of peroxide value of cooked sunflower seeds is 0.
80 g/100g
.
Three batches of food detected microbial contamination problems
Three batches of food detected microbial contamination problems
Three batches of foods were found to have microbial contamination problems.
They were packaged drinking water sold by Yitong Tianlu Bottled Water Business Department, Tongnan District, Chongqing City, and Pseudomonas aeruginosa.
Does not meet the requirements of the national food safety standards; the total number of colonies of the Niuniang Spicy Beef Jerky produced by Chongqing Tianxi Food Co.
, Ltd.
does not meet the requirements of the national food safety standards; the chopsticks used in the East Goat Fish Farm in Banan District, the coliforms do not meet the food Safety national standard regulations
.
Pseudomonas aeruginosa is a conditional pathogen.
It is widely distributed in various water, air, skin, respiratory tract and intestine of normal people.
It is easy to survive in humid environments and has strong resistance to disinfectants and ultraviolet rays.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water cannot be detected for 5 times
.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation by some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or cleaning of packaging materials Defects in disinfection
.
The total number of colonies is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that for cooked meat products (except fermented meat products), 5 test results of one sample shall not exceed 100000 CFU/g and at least 3 test results shall not exceed 10000 CFU /g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
GB14934-2016 "National Food Safety Standard Sterilized Meal (Drinking) Utensils" stipulates that coliforms cannot be detected in sterilized meals (drinking) Utensils
.
Reasons for the detection of coliforms in tableware: First, the tableware was not cleaned thoroughly; second, the disinfectant used to disinfect the tableware did not reach the specified concentration, or the tableware did not reach the specified temperature during dry heat disinfection, or the disinfection time did not meet the specified Request
.
Using tableware with excessive coliform bacteria can easily cause diarrhea
.
Food additives detected in 5 batches of food
Food additives detected in 5 batches of food
Five batches of foods were found to have food additives.
They were rice noodles sold at the Furen Road branch of Chongqing Trading Company New Century Department Store Chain Management Co.
, Ltd.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards.
；Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) sold in the first store of Youyang County Hengyu Trading Co.
, Ltd.
, and nominally produced by Linfeng Food Factory in Hecheng District, Huaihua City, do not meet food safety national standards Standard requirements; the yam sold by Zhang Shijin Food Business Department in Yongchuan District, the sulfur dioxide residue does not meet the national food safety standards; Sheng Xiaoli, No.
158 Tongshan Road, Baoluan Town, Fengdu County, Chongqing City, processed homemade steamed buns, sodium saccharin (with saccharin) The rice noodles, sorbic acid and its potassium salt (calculated as sorbic acid) produced by the Lifeng Food Processing Factory in Shizhu Tujia Autonomous County do not meet the requirements of the national food safety standards
.
Dehydroacetic acid and its sodium salt are a broad-spectrum food preservative , which has a good inhibitory effect on molds, yeasts and bacteria
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that processed food should not be used in the dehydrogenation of acetic acid and its sodium salt, maximum use in the dehydrogenation of acetic acid and its sodium salt cake was 0.
5g /kg
.
The cause of the excess of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) may be caused by the company's excessive use in order to increase the product shelf life, or to compensate for the poor sanitary conditions in the product production process; or the compound additives used in the The content of additives is high; or it is caused by not measuring or measuring inaccurately during the adding process
.
Standards for the use of preservatives and food additives Standards for the use of food additives
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium saccharin (calculated as saccharin) shall not be used in fermented noodle products
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
16 batches of food detected pesticide and veterinary drug residues
16 batches of food detected pesticide and veterinary drug residues
Pesticide and veterinary drug residues were detected in 16 batches of food.
Among them, pesticide residues were detected in 8 batches of leeks sold in Yuyuan Store of Dahua Supermarket Co.
, Ltd.
in Xiushan County.
Procymidone did not meet the requirements of national food safety standards; The cowpea and acetamiprid sold in the Hongfa Life Supermarket in Taiping Town, Dianjiang County do not meet the national food safety standards; the soybean sprouts sold by Yang Zhimei, Sodium 4-chlorophenoxyacetate, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing (Calculated as 4-chlorophenoxyacetic acid) does not meet relevant national regulations; ginger and carbofuran sold in the second store in the first city of Jiayi Department Store Co.
, Ltd.
in Wanzhou District, Chongqing City do not meet the requirements of national food safety standards; Tian Damao, Youyang County The cowpea sold by the vegetable wholesale department does not meet the national food safety standards for fipronil; the bananas sold by Xiong Ansu on the 2nd floor, Qisheng Farmer’s Market, Zhongzhou Street, Zhongxian County, Chongqing City, the imidacloprid does not meet the national food safety standards; The cowpeas sold in 26b-001, 002 Li Guanpu’s vegetable market in Shuangfu International Farming City, Jiangjin District, acephate and methamidophos do not meet the national food safety standards; carrots sold in Yaomao non-staple food stores in Pengshui County do not have phorate.
Meet the requirements of national food safety standards
.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
Procymidone is irritating to eyes and skin, and has low oral toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Fipronil is a kind of phenylpyrazole insecticide with a broad insecticidal spectrum.
It is mainly gastric toxic to pests, and has both contact and certain systemic effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of fipronil in legumes and vegetables is 0.
02 mg/kg
.
The reason for the excessive fipronil residues in cowpea may be that the farmers used fipronil in the planting process excessively or did not comply with the regulations of the picking interval, which led to residues in vegetables
.
，、、、，、
。《 》（GB 2763—2019），0.
05mg/kg
。，，，
。
8，，；，（）250；（），250；（），250；618（），；，；，；，（）
。
，，、、
。《》（GB31650-2019），（）
。，，
。
、
。，、
。《》（ 250），（）
。，
。
，
。，，
。《》（250），，
。
，，、，
。《 》（GB 31650-2019），100μg/kg
。
，3，，（Cd）；，（Cd）；，
。
《》，，，，，、，
。
| | | | | | | | / | ║║ | |
| 1 | | 227 | | 227 | | 250/ | / | 2021-06-20 | （）║3.
5mg/g║≤3mg/g | |
| 2 | | 6 | | 29 | | 18L/ | | 2021-06-21 | ║88；20；0；0；0CFU/250mL║n=5,c=0,m=0CFU/250mL | |
| 3 | | 39 | | 3925 | | 78g/ | | 2021-07-07 | ║1.
8×105；1.
4×105；1.
1×105；1.
2×105；1.
1×105 CFU/g║n=5,c=2,m=10000,M=100000CFU/g | |
| 4 | / | / | | 8 | | | / | 2021-06-02（） | （） ║0.
0700 g/kg ║ | |
| 5 | / | / | | （）11 | （） | 55%vol | / | 2021-04-20（） | ║57.
3 %vol ║54.
0%vol～56.
0 %vol | |
| 6 | | | | 54 | | （280±5）/ | / | 2021-05-19 | ()║0.
648g/kg║≤0.
5g/kg | |
| 7 | / | / | | 3 | | | / | 2021-05-10（） | ║0.
37mg/kg║≤0.
2mg/kg | |
| 8 | / | / | | 37 | | | / | 2021-05-05（） | ║0.
640mg/kg║≤0.
4mg/kg | |
| 9 | | 3 | | 9 | | 5kg/ | | 2021-04-02 | （） ║1.
1 g/100g ║≤0.
80 g/100g | |
| 10 | / | / | | 288 | | | / | 2021-05-06（） | ║37.
2μg/kg║ | |
| 11 | / | / | | 146 | | | / | 2021-05-19（） | 4-（4-）║146μg/kg║ | |
| 12 | / | / | | 70、72、74 | | | / | 2021-05-24（） | （）║4.
6μg/kg║ | |
| 13 | / | / | | 27-29 | | | / | 2021-05-25（） | ║0.
032mg/kg║≤0.
02mg/kg | |
| 14 | / | / | | | （） | | / | 2021-06-02（） | ║2.
12μg/kg║ | |
| 15 | / | / | | | （） | | / | 2021-06-02（） | ║1.
98μg/kg║ | |
| 16 | / | / | | | | / | / | 2021-05-07（） | （Cd）║0.
23mg/kg║≤0.
05mg/kg | |
| 17 | / | / | | 618 | （） | | / | 2021-05-31（） | ║143μg/kg║≤100μg/kg | |
| 18 | / | / | | 58·26 | | | / | 2021-05-31（） | ║231μg/kg║≤100μg/kg | |
| 19 | / | / | | 69233、237 | | | / | 2021-06-01（） | ║331μg/kg║≤200μg/kg | |
| 20 | / | / | | 55 | | | / | 2021-05-31（） | （）║17.
27μg/kg║ | |
| 21 | / | / | | | | | / | 2021-05-06（） | ║0.
024mg/kg║≤0.
02mg/kg | |
| 22 | / | / | | 21 | | | / | 2021-05-31（） | ║0.
20mg/kg║≤0.
05mg/kg | |
| 23 | / | / | | 26b-001、002 | | | / | 2021-05-09（） | ║2.
44mg/kg║≤1mg/kg；║0.
19mg/kg║≤0.
05mg/kg | |
| 24 | / | / | | 1 | | / | / | 2021-06-01（） | （Cd）║0.
070mg/kg║≤0.
05mg/kg | |
| 25 | / | / | | 1 | | / | / | 2021-06-01（） | ║0.
60mg/kg║≤0.
01mg/kg | |
| 26 | / | / | | 164 | | / | / | 2021-04-21（） | ║║ | |
| 27 | / | / | | 26 | | | / | 2021-04-14（） | ║2.
44g/kg║≤0.
2g/kg | |
| 28 | / | / | | 3641 | | | / | 2021-05-09（） | ║73.
96mg/kg║ | |
| 29 | / | / | | 158 | | | / | 2021-06-10（） | （）║0.
0415g/kg║ | |
| 30 | | | | | | | / | 2021-03-10 | （KOH）║3.
5mg/g║≤3.
0mg/g | |
| 31 | | B14 | | B14 | | | / | 2021-06-28 | （）║0.
511g/kg║ | |
| | | | | | | | / | ║║ | |
| 1 | | 227 | | 227 | | 250/ | / | 2021-06-20 | （）║3.
5mg/g║≤3mg/g | |
| 2 | | 6 | | 29 | | 18L/ | | 2021-06-21 | ║88；20；0；0；0CFU/250mL║n=5,c=0,m=0CFU/250mL | |
| 3 | | 39 | | 3925 | | 78g/ | | 2021-07-07 | ║1.
8×105；1.
4×105；1.
1×105；1.
2×105；1.
1×105 CFU/g║n=5,c=2,m=10000,M=100000CFU/g | |
| 4 | / | / | | 8 | | | / | 2021-06-02（） | （） ║0.
0700 g/kg ║ | |
| 5 | / | / | | （）11 | （） | 55%vol | / | 2021-04-20（） | ║57.
3 %vol ║54.
0%vol～56.
0 %vol | |
| 6 | | | | 54 | | （280±5）/ | / | 2021-05-19 | ()║0.
648g/kg║≤0.
5g/kg | |
| 7 | / | / | | 3 | | | / | 2021-05-10（） | ║0.
37mg/kg║≤0.
2mg/kg | |
| 8 | / | / | | 37 | | | / | 2021-05-05（） | ║0.
640mg/kg║≤0.
4mg/kg | |
| 9 | | 3 | | 9 | | 5kg/ | | 2021-04-02 | （） ║1.
1 g/100g ║≤0.
80 g/100g | |
| 10 | / | / | | 288 | | | / | 2021-05-06（） | ║37.
2μg/kg║ | |
| 11 | / | / | | 146 | | | / | 2021-05-19（） | 4-（4-）║146μg/kg║ | |
| 12 | / | / | | 70、72、74 | | | / | 2021-05-24（） | （）║4.
6μg/kg║ | |
| 13 | / | / | | 27-29 | | | / | 2021-05-25（） | ║0.
032mg/kg║≤0.
02mg/kg | |
| 14 | / | / | | | （） | | / | 2021-06-02（） | ║2.
12μg/kg║ | |
| 15 | / | / | | | （） | | / | 2021-06-02（） | ║1.
98μg/kg║ | |
| 16 | / | / | | | | / | / | 2021-05-07（） | （Cd）║0.
23mg/kg║≤0.
05mg/kg | |
| 17 | / | / | | 618 | （） | | / | 2021-05-31（） | ║143μg/kg║≤100μg/kg | |
| 18 | / | / | | 58·26 | | | / | 2021-05-31（） | ║231μg/kg║≤100μg/kg | |
| 19 | / | / | | 69233、237 | | | / | 2021-06-01（） | ║331μg/kg║≤200μg/kg | |
| 20 | / | / | | 55 | | | / | 2021-05-31（） | （）║17.
27μg/kg║ | |
| 21 | / | / | | | | | / | 2021-05-06（） | ║0.
024mg/kg║≤0.
02mg/kg | |
| 22 | / | / | | 21 | | | / | 2021-05-31（） | ║0.
20mg/kg║≤0.
05mg/kg | |
| 23 | / | / | | 26b-001、002 | | | / | 2021-05-09（） | ║2.
44mg/kg║≤1mg/kg；║0.
19mg/kg║≤0.
05mg/kg | |
| 24 | / | / | | 1 | | / | / | 2021-06-01（） | （Cd）║0.
070mg/kg║≤0.
05mg/kg | |
| 25 | / | / | | 1 | | / | / | 2021-06-01（） | ║0.
60mg/kg║≤0.
01mg/kg | |
| 26 | / | / | | 164 | | / | / | 2021-04-21（） | ║║ | |
| 27 | / | / | | 26 | | | / | 2021-04-14（） | ║2.
44g/kg║≤0.
2g/kg | |
| 28 | / | / | | 3641 | | | / | 2021-05-09（） | ║73.
96mg/kg║ | |
| 29 | / | / | | 158 | | | / | 2021-06-10（） | （）║0.
0415g/kg║ | |
| 30 | | | | | | | / | 2021-03-10 | （KOH）║3.
5mg/g║≤3.
0mg/g | |
| 31 | | B14 | | B14 | | | / | 2021-06-28 | （）║0.
511g/kg║ | |
/ ║║ 1 Chongqing Dingwei Food Factory, No.
27, No.
2, Longgu Village, Dashi Street, Hechuan District, Chongqing, Chongqing Dingwei Food Factory, No.
27, No.
27, Longgu Village, Dashi Street, Hechuan District, Chongqing, Weifang Hupe 250g/bag/ 2021-06-20 Acid value (calculated as fat)║3.
5mg/g║≤3mg/g Chongqing Food and Drug Inspection and Testing Research Institute 2 Luohanshan Mountain Spring Water Plant, Tongnan District, Chongqing City 6 Shetong, Xingfo Village, Baizi Town, Tongnan District, Chongqing City Southern District Yitong Tianlu Bottled Water Business Department, No.
29 Huamiao Road, Guilin Street Office, Tongnan District, Chongqing City, packaged drinking water 18L/barrel of Luohan Mountain Spring 2021-06-21 Pseudomonas aeruginosa ║88; 20; 0; 0;0CFU/250mL║n=5,c=0,m=0CFU/250mL Chongqing Food and Drug Inspection and Testing Research Institute 3 Chongqing Tianxi Food Co.
, Ltd.
Building 9, Lin 3, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing City Food Co.
, Ltd.
, Shapingba District, Fenghuang Town, Fenghuang Town, Shapingba District, Chongqing City, No.
25, Ground Floor, Building 9, Niu Niang Niang Spicy Beef Jerky 78g/Bag Niu Niang Niang 2021-07-07 Total number of colonies║1.
8×105; 1.
4×105; 1.
1× 105; 1.
2×105; 1.
1×105 CFU/g║n=5,c=2,m=10000,M=100000CFU/g Chongqing Food and Drug Inspection and Testing Research Institute 4 // Chongqing Commercial Company New Century Department Store Chain Store Co.
, Ltd.
Furen Road Store, No.
8 Furen Road, Nanping Street, Nan'an District, Chongqing City Commercial Rice Noodles Bulk Weighing / 2021-06-02 (purchase date) dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
0700 g/kg ║Chongqing Food and Drug Inspection and Testing Institute 5 / / Yu Bo, Shizhu Tujia Autonomous County Food Business Department, No.
11, Nanbin Road (Cangjing Temple), Nanbin Street, Shizhu Tujia Autonomous County, Chongqing City Sorghum Wine (Bulk) Weighing in bulk 55%vol / 2021-04-20 (Purchase date) Alcohol content║57.
3%vol ║54.
0%vol～56.
0%vol Chongqing Food and Drug Inspection and Testing Research Institute 6 Linfeng Food Factory, Hecheng District, Huaihua City, Huaihua City, Huaihua City, Huaixi Road, Yingkou Township, Tuanjie Village Primary School, Youyang County Hengyu Trading Co.
, Ltd.
1 Shop No.
54 Heping Street, Lixi Town, Youyang County, Chongqing City Pure mung bean shortbread (280g±5g)/bag/ 2021-05-19 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0.
648g/ kg║≤0.
5g/kg Chongqing Qianjiang Food and Drug Inspection Institute 7 / / Xiushan County Dahua Supermarket Co.
, Ltd.
Yuyuan Store, Building 3, Building 1, Qianlong Sunshine Yuyuan Commercial Phase 1, Xiushan County, Chongqing City 10 (Purchase date) Procymidone ║0.
37mg/kg║≤0.
2mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 8 // Hongfa Life Supermarket Shop, Taiping Town, Dianjiang County, Jianshe North, Taiping Town, Dianjiang County, Chongqing No.
37 cowpea bulk weighing / 2021-05-05 (purchase date) Acetamiprid ║0.
640mg/kg║≤0.
4mg/kg Chongqing Fuling Food and Drug Inspection Institute 9 Tianjin Yuecheng Food Co.
, Ltd.
Tianjin Jinghai 3 Yuegang Street, Dawatou Village, Wangkou Town, Chongqing Yonghui Supermarket Co.
, Ltd.
Yonghui Life Plaza Branch, Jiangbei District 02 Peroxide value (calculated as fat) ║1.
1 g/100g ║≤0.
80 g/100g Chongqing Institute of Food and Drug Inspection and Testing 10 / / He Chaohui Food Sales Department, Yongchuan District, No.
288 Shengli Road, Shengli Road Street, Yongchuan District, Chongqing Duck Egg Bulk / 2021-05-06 (purchase date) Florfenicol║ 37.
2μg/kg║ not detectable Chongqing Institute of Metrology and Quality Inspection 11 / / Yang Zhimei Soybean sprouts in bulk, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing City / 2021-05-19 (purchase date) 4-Chlorophenoxyacetic acid Sodium (calculated as 4-chlorophenoxyacetic acid)║146μg/kg║cannot be detected at Chongqing Institute of Food and Drug Inspection and Testing No.
72 and No.
74 silver carp in bulk / 2021-05-24 (purchase date) Sodium pentachlorophenate (calculated as pentachlorophenol) ║4.
6μg/kg║ cannot be detected from Chongqing Institute of Food and Drug Inspection and Testing 13 // The second store in the first city of Jiayi Department Store Co.
, Ltd.
, Wanzhou District, Chongqing City, No.
27-29, Nanshan Road, Wanzhou District, Chongqing City, Ginger Bulk / 2021-05-25 (Purchase date) Carbofuran ║0.
032mg/kg║≤0.
02mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 14 // Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing Fengqi North Road Pork (Hind Leg) Bulk Weighing / 2021-06-02 (Purchase Date) Furazolidone metabolite ║2.
12μg/kg║ Cannot be detected by Chongqing Qianjiang Food and Drug Inspection Institute 15 / / Dahua Supermarket, Xiushan County Co.
, Ltd.
Fengqi Road Branch, Chongqing City, Xiushan Tujia and Miao Autonomous County, Fengqi North Road, Fengqi North Road Pork (Wuhua) Bulk weighing / 2021-06-02 (purchase date) Furazolidone metabolite ║1.
98μg/kg║Cannot be detected from Chongqing Qianjiang Food and Drug Inspection Institute 16 / / Qiyuan Department Store Supermarket, Fengjie County, No.
19 Leek, 2nd Floor, Laocheng Station, Shicheng Middle Road, Yufu Street, Fengjie County, Chongqing / / 2021-05-07 ( Purchase date) Cadmium (calculated as Cd)║0.
23mg/kg║≤0.
05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 17 / / Yin Weishi Freshwater fish (Huang La Ding), No.
6, Hongxing Branch Road, Zhongzhou Street, Zhong County, Chongqing City, Bulk / 2021-05-31 (purchase date) Enno Shaxing║143μg/kg║≤100μg/kg Chongqing Wanzhou Food and Drug Inspection Institute 18 // Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store, No.
58 Dingshan Avenue, Jijiang Street, Jiangjin District, Chongqing Jinke World Bulk weighing of crucian carp in 26 buildings in the city / 2021-05-31 (purchase date) Enrofloxacin║231μg/kg║≤100μg/kg Chongqing Institute of Food and Drug Inspection and Testing 19 // Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch Company, No.
69, Banshanyi Village, Jiulongpo District, Chongqing City, No.
233, No.
237 Three Yellow Chicken Bulk Weighing/ 2021-06-01 (Purchase Date) Nicarbazine║331μg/kg║≤200μg/ kg Chongqing Institute of Food and Drug Inspection and Testing 20 / /Jianxiong Vegetable Shop, Beibei District, Chongqing City, No.
55, Liaoning Road, Chaoyang Street, Beibei District, farmhouse soil eggs in bulk weighing / 2021-05-31 (purchase date) Sulfonamides (total amount) ║17.
27μg/kg║ Chongqing food cannot be detected Institute of Drug Inspection and Testing 21 / / Youyang County, Tian Damao Vegetable Wholesale Department, Chengnan Farmers Market, South Road, Taohuayuan Avenue, Zhongduo Street, Youyang County, Chongqing City Cowpea Bulk Weighing / 2021-05-06 (Purchase Date) Fipronil ║ 0.
024 mg/kg║≤0.
02mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 22 / / Xiong Ansu, 2nd Floor, Qisheng Farmer's Market, Zhongzhou Street, Zhong County, Chongqing City Banana Bulk / 2021-05-31 (purchase date) Imidacloprid ║0.
20mg/kg║≤0.
05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 23 // Li Guanpu, Chongqing Jiangjin District Shuangfu International Farmers’ Market Vegetable Market 26b-001, 002 Cowpea Bulk Weighing/ 2021-05-09 (purchase Date of entry) Acephate║2.
44mg/kg║≤1mg/kg; Methamidophos║0.
19mg/kg║≤0.
05mg/kg Chongqing Institute of Food and Drug Inspection 24 // Pengshui County Yaomao Non-staple Food Shop, Pengshui County, Chongqing City, Runxi Township Group 1 pepper in Xi Village // 2021-06-01 (purchase date) Cadmium (in Cd) ║0.
070mg/kg║≤0.
05mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 25 // Pengshui County Yaomao Non-staple Food Store Group 1 carrots, Ganxi Village, Runxi Township, Pengshui County, Chongqing // 2021-06-01 (Purchase Date) Phorate║0.
60mg/kg║≤0.
01mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 26 // Dongyaoyu Village, Banan District, Banan Avenue 16 Banan Avenue, Banan District, Chongqing City, No.
4 Chopsticks // 2021-04-21 (processing date) coliform ║ inspection ║ No detection of Chongqing Fuling Food and Drug Inspection Institute 27 / / Zhang Shijin Food Business Department, Yongchuan District, No.
26, Beicun Road, Honglu Town, Yongchuan District, Chongqing Dayam Bulk / 2021-04-14 (Purchase Date) Sulfur Dioxide Residues Quantity║2.
44g/kg║≤0.
2g/kg Chongqing Institute of Metrology and Quality Inspection 28 / / Bishan Yangguanghui Hotpot Restaurant, No.
364, Jinjian Road, Biquan Street, Bishan District, Chongqing, Duck Intestine Bulk / 2021-05- 09 (Purchase date) Formaldehyde║73.
96mg/kg║Do not add Chongqing Food and Drug Inspection and Testing Research Institute 29 // Sheng Xiaoli No.
158, Tongshan Road, Baoluan Town, Fengdu County, Chongqing City Steamed Bread Measuring and Weighing/ 2021-06-10 (processing date) Sodium saccharin (calculated as saccharin) ) ║0.
0415g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute 30 Yusong Oil Processing Factory, Songgai Town, Yongchuan District, Chongqing Yongchuan District Songgai Town Maoyuan Village Shibaochong Group, Yongchuan District Songgai Town Yusong Oil Processing Factory Rapeseed oil in bulk from Shibaochong Group, Maoyuan Village, Songgai Town, Yongchuan District, Chongqing City / 2021-03-10 Acid value (KOH)║3.
5mg/g║≤3.
0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Nationality Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town, Wanle District, No.
14, Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town, Wanle District, No.
14 Rice Noodle Bulk/ 2021-06-28 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute0415g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute 30 Yusong Oil Processing Plant, Songgai Town, Yongchuan District, Chongqing Yongchuan District, Songgai Town, Maoyuan Village, Shibaochong Group, Yongchuan District, Songgai Town, Yusong Oil Processing Plant, Chongqing Yongchuan Rapeseed oil in bulk of Shibaochong Group, Maoyuan Village, Songgai Town, District / 2021-03-10 Acid value (KOH)║3.
5mg/g║≤3.
0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Autonomous County Lifeng Food Processing Factory, No.
14, Building B, Wanle District, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing Shizhu Tujia Autonomous County Lifeng Food Processing Factory, No.
14, Building B, Wanle District, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing Rice Noodle Bulk / 2021-06 -28 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute0415g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute 30 Yusong Oil Processing Plant, Songgai Town, Yongchuan District, Chongqing Yongchuan District, Songgai Town, Maoyuan Village, Shibaochong Group, Yongchuan District, Songgai Town, Yusong Oil Processing Plant, Chongqing Yongchuan Rapeseed oil in bulk of Shibaochong Group, Maoyuan Village, Songgai Town, District / 2021-03-10 Acid value (KOH)║3.
5mg/g║≤3.
0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Autonomous County Lifeng Food Processing Factory, No.
14, Building B, Wanle District, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing Shizhu Tujia Autonomous County Lifeng Food Processing Factory, No.
14, Building B, Wanle District, Nanbin Town, Shizhu Tujia Autonomous County, Chongqing Rice Noodle Bulk / 2021-06 -28 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town Wanle District, No.
14, Shizhu Tujia Autonomous County, Lifeng Food Processing Factory, Chongqing Shizhu Tujia Rice noodles in bulk, No.
14, Building B, Wanle District, Nanbin Town, Autonomous County / 2021-06-28 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town Wanle District, No.
14, Shizhu Tujia Autonomous County, Lifeng Food Processing Factory, Chongqing Shizhu Tujia Rice noodles in bulk, No.
14, Building B, Wanle District, Nanbin Town, Autonomous County / 2021-06-28 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute / ║║ //║║║║ 1 Chongqing Dingwei Food Factory, No.
27, No.
2, Longgu Village, Dashi Street, Hechuan District, Chongqing, Chongqing Dingwei Food Factory, No.
27, No.
27, Longgu Village, Dashi Street, Hechuan District, Chongqing, Weifang Hupe 250g/bag/ 2021-06-20 Acid value (calculated as fat) ║3.
5mg/g║≤3mg/g Chongqing Food and Drug Inspection and Testing Research Institute 1 Chongqing Dingwei Food Factory No.
27, Longgu Village, Dashi Street, Hechuan District, Chongqing Chongqing Dingwei Food Factory No.
27, No.
27, Longgu Village, Longgu Village, Hechuan District, Chongqing City, 250g/bag/2021-06-20 acid value (calculated as fat)║3.
5mg/g║≤3mg/g Chongqing Institute of Food and Drug Inspection and Testing 2 Luohanshan Mountain Spring Water Plant, Tongnan District, Chongqing City No.
29, Huamiao Road, Guilin Street Office, Tongnan District, Tongnan District, Tongnan District, Yitong Tianlu, Tongnan District, Tongnan District, Tongnan District, Tongnan District, Guilin Street Office, No.
Packaged drinking water 18L/barrel Luohan Mountain Spring 2021-06-21 Pseudomonas aeruginosa║88;20;0;0;0CFU/250mL║n=5,c=0,m=0CFU/250mL Food and Drug Inspection and Testing in Chongqing Research Institute 2 Luohanshan Mountain Spring Water Plant, Tongnan District, Chongqing City, No.
6 Society, Xingfo Village, Baizi Town, Tongnan District, Chongqing City No.
29 package drinking water 18L/barrel Luohan Mountain Spring 2021-06-21 Pseudomonas aeruginosa║88; 20; 0; 0; 0 CFU/250mL║n=5,c=0,m=0CFU/250mL Chongqing Institute of Food and Drug Inspection and Testing 3 Chongqing Tianxi Food Co.
, Ltd.
Building 9, Lin 3, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing, Chongqing Tianxi Food Co.
, Ltd.
Lin 3, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing City Niu Niang Niang Spicy Beef Jerky 78g/Bag Niu Niang Niang Spicy Beef Jerky at No.
25 of 9 Building =5,c=2,m=10000,M=100000CFU/g Chongqing Food and Drug Inspection and Testing Research Institute 3 Chongqing Tianxi Food Co.
, Ltd.
Building 9, Lin 3, Fenghuang Street, Fenghuang Town, Shapingba District, Chongqing Chongqing Tianxi Food Co.
, Ltd Niu Niang Niang Spicy Beef Jerky 78g/Bag Niu Niang Niang Niang Spicy Beef Jerky 78g/Bag Niu Niang Niang 2021-07-07 Total number of colonies║1.
8×105; 1.
4×105; 1.
1×105; 1.
2 ×105; 1.
1×105 CFU/g║n=5,c=2,m=10000,M=100000CFU/g Chongqing Food and Drug Inspection and Testing Research Institute 4 / / Chongqing Shangshe New Century Department Store Chain Management Co.
, Ltd.
Furen Road Weighing in bulk of commercial rice noodles at No.
8 Furen Road, Nanping Street, Nan'an District, Chongqing City / 2021-06-02 (purchase date) dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
0700 g/kg ║Chongqing Food and Drug Inspection and Testing Research Institute 4//Chongqing Shangshe New Century Department Store Chain Store Co.
, Ltd.
Furen Road Store Commercial Rice Noodles No.
8 Furen Road, Nanping Street, Nan'an District, Chongqing City -06-02 (Purchase date) dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
0700 g/kg ║Chongqing Food and Drug Inspection and Testing Research Institute 5 / / Yubo Food Management in Shizhu Tujia Autonomous County Ministry of Chongqing Shizhu Tujia Autonomous County, Nanbin Road (Cangjing Temple) No.
11 Sorghum Liquor (Bulk) Weighing in bulk 55%vol / 2021-04-20 (purchase date) Alcohol content║57.
3%vol ║54.
0 %vol～56.
0 %vol Chongqing Institute of Food and Drug Inspection and Testing 5//Shizhu Tujia Autonomous County Yubo Food Business Department No.
11, Nanbin Road (Cangjing Temple), Nanbin Street, Shizhu Tujia Autonomous County, Chongqing City (Bulk) Bulk weighing 55%vol /2021-04-20 (purchase date) alcohol content║57.
3%vol ║54.
0%vol～56.
0%vol Chongqing Food and Drug Inspection and Testing Research Institute 6 Linfeng Food Factory, Hecheng District, Huaihua City Huaihua, Hunan Province 1st store of Youyang County Hengyu Trading Co.
, Ltd.
Next to Tuanjie Village Primary School, Yingkou Township, Huaixi Road, Hecheng District, Chongqing City, No.
54 Heping Street, Lixi Town, Youyang County, Chongqing Pure Mung Bean Pastry (280g±5g)/bag/ 2021-05-19 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0.
648g/kg║≤0.
5g/kg Chongqing Qianjiang Food and Drug Inspection Institute 6 Linfeng Food Factory, Hecheng District, Huaihua City Next to Tuanjie Village Primary School, Yingkou Township, Huaixi Road, Hecheng District, Huaihua City, Hunan Province Youyang County Hengyu Trading Co.
, Ltd.
First shop Youyang County, Chongqing City No.
54 Heping Street, Lixi Town, Pure Mung Bean Shortbread (280g±5g)/bag/2021-05-19 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0.
648g/kg║≤0.
5g/ kg Chongqing Qianjiang Food and Drug Inspection Institute 7 / / Xiushan County Dahua Supermarket Co.
, Ltd.
Yuyuan Store, Building 3, Building 1, Qianlong Sunshine Yuyuan Commercial Phase 1, Xiushan County, Chongqing City Purchase date) Procymidone ║0.
37mg/kg║≤0.
2mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 7//Xiushan Dahua Supermarket Co.
, Ltd.
Yuyuan Store, Xiushan County, Chongqing Qianlong Sunshine Yuyuan Commercial Phase I Bulk weighing of leek on the first floor of Building 3/2021-05-10 (purchase date) Procymidone ║0.
37mg/kg║≤0.
2mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 8 // Taiping Town, Dianjiang County Hongfa Life Supermarket Shop, No.
37 Jianshe North Road, Taiping Town, Dianjiang County, Chongqing, Cowpea bulk weighing / 2021-05-05 (purchase date) Acetamiprid ║ 0.
640mg/kg║≤0.
4mg/kg Fuling, Chongqing Food and Drug Inspection Office 8//Hongfa Life Supermarket Shop, Taiping Town, Dianjiang County, Chongqing City, No.
37 Jianshe North Road, Taiping Town, Dianjiang County, Chongqing City.
mg/kg║≤0.
4mg/kg Chongqing Fuling Food and Drug Inspection Institute 9 Tianjin Yuecheng Food Co.
, Ltd.
No.
3 Yuegang Street, Dawatou Village, Wangkou Town, Jinghai District, Tianjin, Chongqing Yonghui Supermarket Co.
, Ltd.
Jiangbei District Yonghui Life Plaza Branch Chongqing No.
9 Qizhi Road, Panxi District, Jiangbei District Tengjiao melon seeds 5kg/box Yuecheng 2021-04-02 Peroxide value (calculated as fat) ║1.
1 g/100g ║≤0.
80 g/100g Chongqing Food and Drug Inspection and Testing Research Institute 9 Tianjin Yuecheng Food Co.
, Ltd.
No.
3 Yuegang Street, Dawatou Village, Wangkou Town, Jinghai District, Tianjin Melon seeds 5kg/box Yuecheng 2021-04-02 Peroxide value (calculated as fat) ║1.
1 g/100g ║≤0.
80 g/100g Chongqing Institute of Food and Drug Inspection and Testing 10 / / He Chaohui Food Business Department, Yongchuan District, Yongchuan, Chongqing Duck eggs in bulk, No.
288, Shengli Road, Shengli Road, District / 2021-05-06 (purchase date) Florfenicol║37.
2μg/kg║cannot be detected in Chongqing Institute of Metrology and Quality Inspection 10//He Chaohui Food Business Department, Yongchuan District Duck Egg Bulk, No.
288 Shengli Road, Shengli Road Street, Yongchuan District, Chongqing City/2021-05-06 (purchase date) Florfenicol ║37.
2μg/kg║ can not be detected Chongqing Institute of Metrology and Quality Inspection 11 / / Yang Zhimei Soybean sprouts in bulk, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing City / 2021-05-19 (purchase date) Sodium 4-chlorophenoxyacetate (Calculated by 4-chlorophenoxyacetic acid) ║146μg/kg║Chongqing Food and Drug Inspection and Testing Research Institute 11//Yang Zhimei Soybean sprouts in bulk, No.
146 Jiaotong Street, Longshi Town, Hechuan District, Chongqing/2021-05-19 (Purchase date) Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)║146μg/kg║Chongqing Institute of Food and Drug Inspection and Testing White silver carp in bulk at No.
70, 72, 74 Heping Street, Qiantang Town, Hechuan District, Chongqing City / 2021-05-24 (purchase date) Sodium pentachlorophenolate (calculated as pentachlorophenol) ║4.
6μg/kg║Not inspected Out of Chongqing Institute of Food and Drug Inspection and Testing 12//Hechuan District Delicious Frog Fish Head Hot Pot Restaurant No.
70, 72, 74 Heping Street, Qiantang Town, Hechuan District, Chongqing Silver Carp Bulk / 2021-05-24 (Purchase Date ) Sodium pentachlorophenol (as pentachlorophenol) ║4.
6μg/kg║ cannot be detected from Chongqing Institute of Food and Drug Inspection and Testing 13 // The second store in the first city of Jiayi Department Store Co.
, Ltd.
, Wanzhou District, Chongqing City, No.
27-29, Nanshan Road, Wanzhou District, Chongqing City, Ginger Bulk / 2021-05-25 (Purchase date) Carbofuran ║0.
032mg/kg║≤0.
02mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 13//Chongqing Wanzhou District Jiayi Department Store Co.
, Ltd.
First City Second Store 27 Nanshan Road, Wanzhou District, Chongqing No.
-29 ginger in bulk/2021-05-25 (purchase date) Carbofuran║0.
032mg/kg║≤0.
02mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 14 / / Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch Pork (Hind Leg), Fengqi North Road, Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing City, weighed in bulk / 2021-06-02 (purchase date) Furazolidone metabolites ║2.
12μg/kg║Qianjiang Foods of Chongqing City cannot be detected Drug Control Institute 14//Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch, Chongqing City Xiushan Tujia and Miao Autonomous County Fengqi North Road, Fengqi North Road, Pork (rear leg) bulk weighing/2021-06-02 (purchase date) Furazolidone metabolite║2.
12μg/kg║ cannot be detected by Chongqing Qianjiang Food and Drug Inspection Institute 15 / / Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch, Chongqing Xiushan Tujia and Miao Autonomous County Fengqi North Road, Fengqi North Road, Zhonghe Town, Chongqing City / 2021-06-02 (purchase date) furazolidone metabolites ║1.
98μg/kg║ can not be detected in Chongqing Qianjiang Food and Drug Inspection Institute 15 // Xiushan County Dahua Supermarket Co.
, Ltd.
Fengqi Road Branch, Chongqing Xiushan Tujia and Miao nationality Pork (Wuhua) Bulk Weighing in Fengqi North Road, Zhonghe Town, Autonomous County/2021-06-02 (purchase date) furazolidone metabolite║1.
98μg/kg║Cannot be detected by Chongqing Qianjiang Food and Drug Inspection Institute 16 // Fengjie County Qiyuan Department Store Supermarket, No.
19 Leek, Second Floor, Old Town Station, Shicheng Middle Road, Yufu Street, Fengjie County, Chongqing // 2021-05-07 (purchase date) Cadmium (calculated as Cd)║0.
23mg/kg║≤0.
05 mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 16//Qiyuan Department Store Supermarket, Fengjie County, No.
19 Leek, 2nd Floor, Laocheng Station, Shicheng Middle Road, Yufu Street, Fengjie County, Chongqing //2021-05-07 (Purchase Date) Cadmium (calculated as Cd)║0.
23mg/kg║≤0.
05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 17 / / Yin Weishi Freshwater fish (Huang La Ding), No.
6, Hongxing Branch Road, Zhongzhou Street, Zhong County, Chongqing City, Bulk / 2021-05-31 (Purchase Date) Enno Shaxing║143μg/kg║≤100μg/kg Chongqing Wanzhou Food and Drug Inspection Institute 17//Yin Weishi Freshwater fish (Huang Lading), No.
6 and No.
18, Hongxing Branch Road, Zhongzhou Street, Zhong County, Chongqing City/2021-05- 31 (Purchase date) Enrofloxacin║143μg/kg║≤100μg/kg Chongqing Wanzhou Food and Drug Inspection Institute 18 // Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store Ding, Jijiang Street, Jiangjin District, Chongqing Bulk Weighing of Crucian Carp, Building 26, Jinke·World City, No.
58 Mountain Avenue / 2021-05-31 (purchase date) Enrofloxacin║231μg/kg║≤100μg/kg Chongqing Institute of Food and Drug Inspection and Testing 18// Chongqing Jiarunfu Department Store Supermarket Co.
, Ltd.
Jinke World City Store, Jinke World City, No.
58 Dingshan Avenue, Jijiang Street, Jiangjin District, Chongqing City Star║231μg/kg║≤100μg/kg Chongqing Food and Drug Inspection and Testing Research Institute 19 // Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch Company No.
233, No.
69 Banshan 1 Village, Jiulongpo District, Chongqing, Attached No.
237 Three Yellow Chicken Bulk Weighing /2021-06-01 (purchase date) Nicarbazine║331μg/kg║≤200μg/kg Chongqing Food and Drug Inspection and Testing Research Institute 19//Chongqing Yipin Hongyu Technology Co.
, Ltd.
Jiulongpo Diecai Xicheng Branch Chongqing No.
69, Banshanyi Village, Jiulongpo District, No.
233, No.
237 Three Yellow Chicken Bulk Weighing/2021-06-01 (Purchase Date) Nicarbazine║331μg/kg║≤200μg/kg Chongqing Institute of Food and Drug Inspection and Testing 20 / / Jianxiong Vegetable Shop, Beibei District, Chongqing City, Beibei District, Chaoyang Street, No.
55, Liaoning Road, farmhouse soil eggs, bulk weighing / 2021-05-31 (purchase date) Sulfonamides (total amount) ║17.
27μg/kg║ not detectable Chongqing Food and Drug Inspection and Testing Research Institute 20//Jianxiong Vegetable Shop, Beibei District, Chongqing City, No.
55, Liaoning Road, Chaoyang Street, Beibei District, Weighing of farm eggs in bulk/2021-05-31 (purchase date) Sulfonamides (total amount)║ 17.
27μg/kg║ Not detectable in Chongqing Food and Drug Inspection and Testing Research Institute 21 // Youyang County Tian Damao Vegetable Wholesale Department Chongqing City Youyang County Zhongduo Street Taohuayuan Avenue South Road Chengnan Farmers Market 06 (Purchase date) Fipronil ║0.
024mg/kg║≤0.
02mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 21 // Youyang County Tian Damao Vegetable Wholesale Department South of Taohuayuan Avenue South Road, Zhongduo Street, Youyang County, Chongqing City Weighing of cowpea in bulk at the farmers market/2021-05-06 (purchase date) fipronil ║0.
024mg/kg║≤0.
02mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 22 / / Xiong Ansu, 2nd Floor, Qisheng Farmers Market, Zhongzhou Street, Zhong County, Chongqing City Banana Bulk / 2021-05-31 (purchase date) Imidacloprid ║0.
20mg/kg║ ≤0.
05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 22//Xiong Ansu, 2nd Floor, Qisheng Farmer’s Market, Zhongzhou Street, Zhong County, Chongqing City, No.
1 Banana Bulk/2021-05-31 (Purchase Date) Imidacloprid ║ 0.
20mg/ kg║≤0.
05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 23 / / Li Guanpu Vegetable Market 26b-001, 002 Shuangfu International Farmers Market, Jiangjin District, Chongqing City, weighing cowpea in bulk / 2021-05-09 (purchase date) Acetyl Methamidophos║2.
44mg/kg║≤1mg/kg; Methamidophos║0.
19mg/kg║≤0.
05mg/kg Chongqing Food and Drug Inspection and Testing Research Institute 23 // Li Guanpu Vegetables in Shuangfu International Agricultural Trade City, Jiangjin District, Chongqing Market 26b-001, 002 cowpea bulk weighing/2021-05-09 (purchase date) acephate║2.
44mg/kg║≤1mg/kg; methamidophos║0.
19mg/kg║≤0.
05mg/kg05mg/kg05mg/kg05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 23 / / Li Guanpu 26b-001, 002 Vegetable Market in Shuangfu International Farmers Market, Jiangjin District, Chongqing City, weighing cowpea in bulk / 2021-05-09 (purchase date) Acephate║ 2.
44mg/kg║≤1mg/kg; Methamidophos║0.
19mg/kg║≤0.
05mg/kg Chongqing Food and Drug Inspection and Testing Research Institute 23//Li Guanpu Vegetable Market 26b-001, Shuangfu International Farming City, Jiangjin District, Chongqing , 002 cowpea bulk weighing/2021-05-09 (purchase date) acephate║2.
44mg/kg║≤1mg/kg; methamidophos║0.
19mg/kg║≤0.
05mg/kg05mg/kg Chongqing Wanzhou Food and Drug Inspection Institute 23 / / Li Guanpu 26b-001, 002 Vegetable Market in Shuangfu International Farmers Market, Jiangjin District, Chongqing City, weighing cowpea in bulk / 2021-05-09 (purchase date) Acephate║ 2.
44mg/kg║≤1mg/kg; Methamidophos║0.
19mg/kg║≤0.
05mg/kg Chongqing Food and Drug Inspection and Testing Research Institute 23//Li Guanpu Vegetable Market 26b-001, Shuangfu International Farming City, Jiangjin District, Chongqing , 002 cowpea bulk weighing/2021-05-09 (purchase date) acephate║2.
44mg/kg║≤1mg/kg; methamidophos║0.
19mg/kg║≤0.
05mg/kg
Chongqing Institute of Food and Drug Inspection and Testing 24 // Pengshui County Yaomao Non-staple Food Shop, Group 1 Chili Peppers, Ganxi Village, Runxi Township, Pengshui County, Chongqing // 2021-06-01 (Purchase Date) Cadmium (in Cd)║ 0.
070mg/kg║≤0.
05mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 24//Pengshui County Yaomao Non-staple Food Shop, Group 1 Chili Peppers, Ganxi Village, Runxi Township, Pengshui County, Chongqing //2021-06-01 (purchased Date) Cadmium (calculated as Cd) ║0.
070mg/kg║≤0.
05mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 25 / / Pengshui County Yaomao Non-staple Food Shop 1 group of carrots, Ganxi Village, Runxi Township, Pengshui County, Chongqing City / / 2021-06-01 (purchase date) phorate ║0.
60mg/kg║≤0.
01mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 25 // Pengshui County Yaomao Non-staple Food Store Runxi Township, Pengshui County, Chongqing City Group 1 carrots in Ganxi Village //2021-06-01 (purchase date) phorate ║0.
60mg/kg║≤0.
01mg/kg Chongqing Qianjiang Food and Drug Inspection Institute 26 // Banan District Dongyao Yuzhuang No.
16 Banan Avenue, Banan District, Chongqing City, No.
4 Chopsticks // 2021-04-21 (processing date) coliform inspection ║Chongqing Fuling Food and Drug Inspection Institute 26//Chopsticks No.
4, No.
16 Banan Avenue, Banan District, Banan District, Banan District, East Goat Fish Village, Chongqing City // 2021-04-21 (processing date) coliforms ║Detected ║Not allowed to detect Chongqing Fuling Food and Drug Inspection Institute 27 // Zhang Shijin Food Business Department, Yongchuan District, No.
26, Beicun Road, Honglu Town, Yongchuan District, Chongqing Dayam Bulk / 2021-04-14 (purchase date) Residual sulfur dioxide║2.
44g/kg║≤0.
2g/kg Chongqing Institute of Metrology and Quality Inspection 27//Zhang Shijin Food Business Department, Yongchuan District, No.
26, Beicun Road, Honglu Town, Yongchuan District, Chongqing Dayam Bulk/2021-04 -14 (Purchase date) Sulfur dioxide residues║2.
44g/kg║≤0.
2g/kg Chongqing Institute of Metrology and Quality Inspection 28 // Yangguanghui Hotpot Restaurant, Bishan District, Chongqing City, Bishan District, Biquan Street, No.
364, Jinjian Road, Annex 1 No.
duck intestines in bulk / 2021-05-09 (purchase date) formaldehyde║73.
96mg/kg║Chongqing Institute of Food and Drug Inspection and Testing 28//Yangguanghui Hotpot Restaurant, Bishan District, Chongqing City, No.
364, Jinjian Road, Biquan Street, Bishan District, Chongqing City, No.
1 Duck Intestine Bulk/2021-05-09 (Purchase Date ) Formaldehyde ║ 73.
96 mg/kg ║ Do not add Chongqing Food and Drug Inspection and Testing Research Institute 29 // Sheng Xiaoli No.
158 Tongshan Road, Baoluan Town, Fengdu County, Chongqing City Steamed Bread Measuring and Weighing/ 2021-06-10 (Processing Date) Sodium Saccharin (Calculated as saccharin) ║0.
0415g/kg║Chongqing Fuling Food and Drug Inspection Institute 29//Sheng Xiaoli Steamed buns measurement and weighing at No.
158 Tongshan Road, Baoluan Town, Fengdu County, Chongqing City/2021-06-10 (processing date) Sodium saccharin (calculated as saccharin) ║0.
0415g/kg║Chongqing Fuling Food and Drug Inspection Institute 30 Yusong Oil Processing Plant, Songgai Town, Yongchuan District, Songgai Town, Yongchuan District, Chongqing City Rapeseed oil in bulk of Shibaochong Group, Maoyuan Village, Maoyuan Village, Songgai Town, Yongchuan District, Chongqing City, Zhenyu Pine Oil Processing Plant / 2021-03-10 Acid value (KOH)║3.
5mg/g║≤3.
0mg/g Chongqing Metrology and Quality Inspection Research Institute 30 Yusong Oil Processing Plant, Songgai Town, Yongchuan District, Chongqing Municipality Seed oil in bulk/2021-03-10 acid value (KOH)║3.
5mg/g║≤3.
0mg/g Chongqing Institute of Metrology and Quality Inspection 31 Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town Wanle District, No.
14, Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Rice noodles in bulk, No.
14, Building B, Wanle Community, Nanbin Town, Autonomous County / 2021-06-28 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
511g/kg║Do not use 31 Shizhu Tujia, Chongqing Fuling Food and Drug Inspection Institute Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town, Wanle District, No.
14, Shizhu Tujia Autonomous County Lifeng Food Processing Factory, Chongqing Shizhu Tujia Autonomous County, Nanbin Town, Wanle District, No.
14 Rice Noodle Bulk/ 2021-06-28 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.
511g/kg║Do not use Chongqing Fuling Food and Drug Inspection Institute
(Source: Chongqing Municipal Market Supervision Administration)
(Source: Chongqing Municipal Market Supervision Administration)
Supervise the random inspection of unqualified product information.
xlsx
related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 1445 Batches of Food Inspection (No.
41 of 2021)
Supervise the random inspection of unqualified product information.
xlsx
Announcement of the Chongqing Municipal Market Supervision Administration on the safety of 1445 batches of food inspections (No.
41 of 2021)
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