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Food Partners ReutersAugust 10, Chongqing Municipal Market Supervisory Authority issued Notice No.
39 of 2021, organized sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , Soy products , convenience foods , bee products , pastries, wines, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , aquatic products, fruits There were 1348 batches of samples of 25 types of food including products, confectionery products, condiments , beverages, and infant formula foods, and 29 batches of unqualified foods were detected
.
39 of 2021, organized sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , starch and starch products , Soy products , convenience foods , bee products , pastries, wines, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potato and puffed food , aquatic products, fruits There were 1348 batches of samples of 25 types of food including products, confectionery products, condiments , beverages, and infant formula foods, and 29 batches of unqualified foods were detected
.
Pesticide and veterinary drug residues detected in 18 batches of food
Pesticide and veterinary drug residues were detected in 18 batches of food.
Among them, pesticide residues were detected in 7 batches of cowpea sold by Liu Qingjun, Group 2, Caijiaba Village, Lianhe Township, Pengshui County, Chongqing City.
Isophos-methyl did not meet the requirements.
National food safety standards; Procymidone sold in the Yilemin Life Supermarket in Wanzhou District does not meet the national food safety standards for leeks; Handmade well water soybean sprouts sold by Chongqing Yipin Hongyu Technology Co.
, Ltd.
Dadukou Xingtong Branch , 6-benzyl adenine (6-BA) does not meet the relevant national regulations; the tender ginger sold in Jiaxing Shopping Center in Youyang County, carbofuran does not meet the national food safety standards; Wanzhou District Changxing 1st Road Fu Linai Food Bananas sold by the business department, imidacloprid do not meet the national food safety standards; ginger and phorate sold by Wang Yuanhong, stall 68, Sansheng Town Comprehensive Farmers Market, Beibei District, Chongqing, do not meet the national food safety standards; Xie Chunrong Department Store retail in Pengshui County The cowpea and acetamiprid sold in the store do not meet the requirements of the national food safety standards
.
Among them, pesticide residues were detected in 7 batches of cowpea sold by Liu Qingjun, Group 2, Caijiaba Village, Lianhe Township, Pengshui County, Chongqing City.
Isophos-methyl did not meet the requirements.
National food safety standards; Procymidone sold in the Yilemin Life Supermarket in Wanzhou District does not meet the national food safety standards for leeks; Handmade well water soybean sprouts sold by Chongqing Yipin Hongyu Technology Co.
, Ltd.
Dadukou Xingtong Branch , 6-benzyl adenine (6-BA) does not meet the relevant national regulations; the tender ginger sold in Jiaxing Shopping Center in Youyang County, carbofuran does not meet the national food safety standards; Wanzhou District Changxing 1st Road Fu Linai Food Bananas sold by the business department, imidacloprid do not meet the national food safety standards; ginger and phorate sold by Wang Yuanhong, stall 68, Sansheng Town Comprehensive Farmers Market, Beibei District, Chongqing, do not meet the national food safety standards; Xie Chunrong Department Store retail in Pengshui County The cowpea and acetamiprid sold in the store do not meet the requirements of the national food safety standards
.
Isofenphos-methyl is a soil insecticide, which has strong contact and stomach poisoning effects on pests
.
It has a broad-spectrum insecticidal spectrum and a long residual effect period.
It is an excellent agent for the prevention and control of underground pests
.
The "National Food Safety Standard Maximum Residue Limit of Pesticides in Foods" (GB2763-2019) stipulates that the maximum residue limit of isofenphos-methyl in legumes and vegetables is 0.
01mg/kg
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
.
It has a broad-spectrum insecticidal spectrum and a long residual effect period.
It is an excellent agent for the prevention and control of underground pests
.
The "National Food Safety Standard Maximum Residue Limit of Pesticides in Foods" (GB2763-2019) stipulates that the maximum residue limit of isofenphos-methyl in legumes and vegetables is 0.
01mg/kg
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of foods with excessive pesticide residues will have a certain impact on human health
.
Procymidone is a broad-spectrum systemic high-efficiency bactericide.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
6-Benzyl adenine is a widely used cytokinin added to plant growth media
.
It has various effects such as inhibiting the decomposition of chlorophyll, nucleic acid and protein in plant leaves, maintaining green and anti-aging; transferring amino acids, auxins, inorganic salts, etc.
to the treated parts, and is widely used in agriculture, fruit trees and horticultural crops from germination to harvest.
Stage
.
The "Announcement on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production of Bean Sprouts" (State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission Announcement No.
11, 2015) requires that no inspection is allowed in bean sprouts.
6-benzyl adenine
.
.
It has various effects such as inhibiting the decomposition of chlorophyll, nucleic acid and protein in plant leaves, maintaining green and anti-aging; transferring amino acids, auxins, inorganic salts, etc.
to the treated parts, and is widely used in agriculture, fruit trees and horticultural crops from germination to harvest.
Stage
.
The "Announcement on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production of Bean Sprouts" (State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission Announcement No.
11, 2015) requires that no inspection is allowed in bean sprouts.
6-benzyl adenine
.
In addition, there were 11 batches of foods with veterinary drug residues, including mullet sold by Ye Changzhen, No.
2 Aquatic Product Stall District, Qingsheng Town, Rongchang District, Chongqing.
Diazepam did not meet the national food safety standards; Li Shirong, Yongchuan District The diazepam sold by the food business department does not meet the national food safety standards; the duck eggs sold at the Pinwei Fresh Supermarket in Tongnan District do not meet the national food safety standards for florfenicol; sold at Lianhua Supermarket in Wushan County The pig kidneys and sulfonamides (total amount) do not meet the national food safety standards; the crucian carp (live) sold at Fengmin Supermarket in Shapingba District, and the enrofloxacin do not meet the national food safety standards; the eggs sold at the Zengxingxing Shopping Center in Fengjie County , Metronidazole does not meet the requirements of the national food safety standards; The furazolidone metabolites of pork sold at Fengqi Road Branch of Xiushan County Dahua Supermarket Co.
, Ltd.
do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Dahua, Xiushan County The pork (lean meat) and furazolidone metabolites sold at the Fengqi Road Branch of Supermarket Co.
, Ltd.
do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the yellow latin and enrofloxacin sold by the Liuyong Fisheries Business Department of Jiangbei District do not meet the national food safety standards Regulations; Liugen (freshwater fish) sold by the Fisheries Management Department of Jiangbei District, enrofloxacin does not meet the national food safety standards; bullfrog, enrofloxacin sold by Wu Xiaohong, No.
131 Fuwang Street, Bafu Town, Chongqing High-tech Zone Does not meet the requirements of national food safety standards
.
2 Aquatic Product Stall District, Qingsheng Town, Rongchang District, Chongqing.
Diazepam did not meet the national food safety standards; Li Shirong, Yongchuan District The diazepam sold by the food business department does not meet the national food safety standards; the duck eggs sold at the Pinwei Fresh Supermarket in Tongnan District do not meet the national food safety standards for florfenicol; sold at Lianhua Supermarket in Wushan County The pig kidneys and sulfonamides (total amount) do not meet the national food safety standards; the crucian carp (live) sold at Fengmin Supermarket in Shapingba District, and the enrofloxacin do not meet the national food safety standards; the eggs sold at the Zengxingxing Shopping Center in Fengjie County , Metronidazole does not meet the requirements of the national food safety standards; The furazolidone metabolites of pork sold at Fengqi Road Branch of Xiushan County Dahua Supermarket Co.
, Ltd.
do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Dahua, Xiushan County The pork (lean meat) and furazolidone metabolites sold at the Fengqi Road Branch of Supermarket Co.
, Ltd.
do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the yellow latin and enrofloxacin sold by the Liuyong Fisheries Business Department of Jiangbei District do not meet the national food safety standards Regulations; Liugen (freshwater fish) sold by the Fisheries Management Department of Jiangbei District, enrofloxacin does not meet the national food safety standards; bullfrog, enrofloxacin sold by Wu Xiaohong, No.
131 Fuwang Street, Bafu Town, Chongqing High-tech Zone Does not meet the requirements of national food safety standards
.
Diazepam, also known as Valium, is a sedative drug, mainly used for anxiety, sedation and hypnosis, and can also be used for antiepileptic and anticonvulsant
.
The "Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that diazepam cannot be detected in animal foods
.
.
The "Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that diazepam cannot be detected in animal foods
.
Sulfonamides (total) are synthetic broad-spectrum antibacterial drugs, effective against most Gram-positive and Gram-negative bacteria
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100μg/kg
.
.
For the treatment of poultry coccidiosis and chicken leukocytosis, the curative effect is better
.
Long-term consumption of foods with excessive residues of sulfa drugs may accumulate in the human body, thereby causing harm to human functions, and may also cause allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that the maximum residue limit of sulfa drugs in the muscles of all food animals is 100μg/kg
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of enrofloxacin foods that exceed the standard may cause enrofloxacin to accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650—2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100μg/kg
.
The reason for the excessive enrofloxacin in aquatic products may be that the farmers increased the dosage in violation of regulations in order to quickly control the disease during the breeding process; it may also be that the farmers did not comply with the drug withdrawal period, which caused the residue to exceed the standard when the product was on the market
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of enrofloxacin foods that exceed the standard may cause enrofloxacin to accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650—2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100μg/kg
.
The reason for the excessive enrofloxacin in aquatic products may be that the farmers increased the dosage in violation of regulations in order to quickly control the disease during the breeding process; it may also be that the farmers did not comply with the drug withdrawal period, which caused the residue to exceed the standard when the product was on the market
.
Food additives detected in 2 batches of food
Two batches of food were detected with food additives.
They were homemade steamed buns made with bayberry, No.
20, No.
7 and No.
3 Zhi Road, Binjiang West Road, Sanhe Street, Fengdu County, Chongqing.
Sodium saccharin (calculated as saccharin) did not meet the national food safety standards.
Regulations: The meat floss meal package ( bread ) produced by Chongqing Youfeng Food Co.
, Ltd.
, propionic acid and its sodium salt and calcium salt (calculated as propionic acid) do not meet the national food safety standards
.
They were homemade steamed buns made with bayberry, No.
20, No.
7 and No.
3 Zhi Road, Binjiang West Road, Sanhe Street, Fengdu County, Chongqing.
Sodium saccharin (calculated as saccharin) did not meet the national food safety standards.
Regulations: The meat floss meal package ( bread ) produced by Chongqing Youfeng Food Co.
, Ltd.
, propionic acid and its sodium salt and calcium salt (calculated as propionic acid) do not meet the national food safety standards
.
Propionic acid and its sodium and calcium salts are acid-type preservatives.
Under acidic conditions, they produce free propionic acid and have antibacterial effects
.
The "National Food Safety Standard Additive Use Standard" (GB 2760-2014) stipulates that propionic acid and its sodium salt and calcium salt (calculated as propionic acid) in cakes shall not exceed 2.
5 g/kg
.
Propionic acid and its sodium and calcium salts may be unqualified due to excessive use of food additives in the production process in order to extend the shelf life of the product; it may also be caused by inaccurate measurement during the production process
.
Under acidic conditions, they produce free propionic acid and have antibacterial effects
.
The "National Food Safety Standard Additive Use Standard" (GB 2760-2014) stipulates that propionic acid and its sodium salt and calcium salt (calculated as propionic acid) in cakes shall not exceed 2.
5 g/kg
.
Propionic acid and its sodium and calcium salts may be unqualified due to excessive use of food additives in the production process in order to extend the shelf life of the product; it may also be caused by inaccurate measurement during the production process
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin (saccharin dollars)
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin (saccharin dollars)
.
The reason for the detection of saccharin sodium in fermented noodle products may be that restaurants have used it beyond the scope to improve the taste of the product
.
2 batches of food detected quality index problems
Two batches of food quality index problems were detected.
They were liquor sold by Hu Daihua at booth 212, 1st floor, Wanshou Road, Nanping Street, Nan'an District, Chongqing .
The alcohol content did not meet the national standards; the liquor sold by Xiyong Liquor Business Department in Beibei District , The alcohol content of the bulk liquor produced by Yuxi Winery in Jiangjin District, Chongqing City does not meet the national standards
.
They were liquor sold by Hu Daihua at booth 212, 1st floor, Wanshou Road, Nanping Street, Nan'an District, Chongqing .
The alcohol content did not meet the national standards; the liquor sold by Xiyong Liquor Business Department in Beibei District , The alcohol content of the bulk liquor produced by Yuxi Winery in Jiangjin District, Chongqing City does not meet the national standards
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
4 batches of food detected other contamination problems
Four batches of food were found to have other pollution problems.
They were drinking natural spring water produced by Chongqing Kangbai Mineral Water Co.
, Ltd.
The bromate did not meet the national food safety standards; duck intestines sold at Jiayouxin Restaurant in Tongnan District, The inspection by the Chongqing Institute of Metrology and Quality Inspection found that the formaldehyde did not meet the relevant national regulations; the bowl used by Han Huazhong (reusable tableware), No.
61, No.
1, 2, 3, Zouxin Street, Zouma Town, Jiulongpo District, Chongqing City, anion Synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the national food safety standards; Bishan Jingxiu Food Business Department processes homemade rapeseed oil, and benzo[a]pyrene does not meet the national food safety standards
.
They were drinking natural spring water produced by Chongqing Kangbai Mineral Water Co.
, Ltd.
The bromate did not meet the national food safety standards; duck intestines sold at Jiayouxin Restaurant in Tongnan District, The inspection by the Chongqing Institute of Metrology and Quality Inspection found that the formaldehyde did not meet the relevant national regulations; the bowl used by Han Huazhong (reusable tableware), No.
61, No.
1, 2, 3, Zouxin Street, Zouma Town, Jiulongpo District, Chongqing City, anion Synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the national food safety standards; Bishan Jingxiu Food Business Department processes homemade rapeseed oil, and benzo[a]pyrene does not meet the national food safety standards
.
Bromate is a by-product produced by ozone disinfection of various natural water sources such as mineral water and mountain spring water
.
Long-term drinking water with excessive bromate may cause some harm to the human body
.
"Drinking Natural Mineral Water" (GB 8537-2008) stipulates that the detected value of bromate in drinking natural mineral water should be less than 0.
01mg/L
.
Under normal circumstances, water does not contain bromate, but generally contains bromide
.
The reason for the excessive bromate may be due to the oxidation of bromide in the water to bromate during ozone disinfection
.
.
Long-term drinking water with excessive bromate may cause some harm to the human body
.
"Drinking Natural Mineral Water" (GB 8537-2008) stipulates that the detected value of bromate in drinking natural mineral water should be less than 0.
01mg/L
.
Under normal circumstances, water does not contain bromate, but generally contains bromide
.
The reason for the excessive bromate may be due to the oxidation of bromide in the water to bromate during ozone disinfection
.
The main active ingredient of anionic synthetic detergent is sodium dodecylbenzene sulfonate, which is a low-toxic chemical substance
.
The "National Food Safety Standard Disinfecting Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergent in the disinfection of tableware (drinking) may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed
.
.
The "National Food Safety Standard Disinfecting Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergent in the disinfection of tableware (drinking) may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed
.
Benzo[a] pyrene is an aromatic hydrocarbon compound, which is widely present in the environment and has certain carcinogenic, teratogenic, and mutagenic properties
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of benzo[a]pyrene in oils and fats and their products is 10μg/kg
.
The reason why the benzo[a] pyrene in edible vegetable oil exceeds the standard may be caused by repeated baking, roasting or steaming of the raw materials during the production process, and the high temperature caused the increase in the content of benzo[a] pyrene; it may also be the contact with lubricating oil during processing , using solvent extraction undesirable pollution; oil crops there may be absorbed soil during the planting process, water in the atmosphere and benzo [a] pyrene, or become contaminated purchasing and storage, and the like during drying
.
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of benzo[a]pyrene in oils and fats and their products is 10μg/kg
.
The reason why the benzo[a] pyrene in edible vegetable oil exceeds the standard may be caused by repeated baking, roasting or steaming of the raw materials during the production process, and the high temperature caused the increase in the content of benzo[a] pyrene; it may also be the contact with lubricating oil during processing , using solvent extraction undesirable pollution; oil crops there may be absorbed soil during the planting process, water in the atmosphere and benzo [a] pyrene, or become contaminated purchasing and storage, and the like during drying
.
In addition to the above-mentioned unqualified products, three batches of unqualified food were found to be unqualified.
They were brewed soy sauce produced by Langxiangge Food Co.
, Ltd.
, Wanzhou District, Chongqing.
The total number of colonies did not meet the requirements of national food safety standards; Kaizhou, Chongqing The cadmium (calculated in Cd) of the leeks sold in the Zhongji Street Store of Jiaxin Food Supermarket in District did not meet the national food safety standards; the peanuts sold by the Yanwei Dry Goods Business Department in Changshou District did not meet the requirements of the national food safety standards for aflatoxin B1
.
They were brewed soy sauce produced by Langxiangge Food Co.
, Ltd.
, Wanzhou District, Chongqing.
The total number of colonies did not meet the requirements of national food safety standards; Kaizhou, Chongqing The cadmium (calculated in Cd) of the leeks sold in the Zhongji Street Store of Jiaxin Food Supermarket in District did not meet the national food safety standards; the peanuts sold by the Yanwei Dry Goods Business Department in Changshou District did not meet the requirements of the national food safety standards for aflatoxin B1
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.
Qualified products, analyze the reasons and make corrections
.
Non-conforming product information
Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency |
1 | Wanzhou District, Chongqing City Langxiangge Food Co. , Ltd. | Group 8, Bianjia, Shuanghekou Street, Wanzhou District, Chongqing | Wanzhou District, Chongqing City Langxiangge Food Co. , Ltd. | Group 8, Bianjia, Shuanghekou Street, Wanzhou District, Chongqing | Brewed soy sauce | 350ml/bag | Langshange | 2021-05-27 | Total number of colonies ║2. 3×104; 1. 9×104; 2. 1×104; 1. 1×104; 2. 1×104 CFU/mL ║n=5,c=2,m=5000,M=50000 CFU/mL | Chongqing Institute of Food and Drug Inspection and Testing |
2 | / | / | Hu Daihua | Booth No. 212, 1st Floor, No. 8, Wanshou Road, Nanping Street, Nan'an District, Chongqing | Liquor | Measuring and weighing 55%vol | / | 2021-05-20 (purchase date) | Alcohol ║49. 4%vol ║54. 0%vol~56. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
3 | Yuxi Winery in Jiangjin District, Chongqing | Xiaokang Branch Road, Shuangfu Industrial Park, Shuangfu Street, Jiangjin District, Chongqing | Xiyong Liquor Business Department, Beibei District | Cage 27, Pingjie Floor, No. 150, Shanghai Road, Chaoyang Street, Beibei District, Chongqing | Bulk liquor | Bulk weighing 56%vol | / | 2020-12-15 (Purchase date) | Alcohol ║53. 6 %vol ║55. 0%vol~57. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
4 | Chongqing Kangbai Mineral Water Co. , Ltd. | Group 4 (Kuroshan), Changshou Village, Qiaozi Township, Pengshui County, Chongqing | Chongqing Kangbai Mineral Water Co. , Ltd. | Group 4 (Kuroshan), Changshou Village, Qiaozi Township, Pengshui County, Chongqing | Drink natural spring water | 350ml/bottle | Bashan Shushui | 2021-01-14 | Bromate ║0. 019 mg/L ║≤0. 01 mg/L | Chongqing Institute of Food and Drug Inspection and Testing |
5 | / | / | Zhongji Street Store, Jiaxin Food Supermarket, Kaizhou District, Chongqing | No. 263, Zhongji Street, Swan Lake Community, Wenfeng Street, Kaizhou District, Chongqing | Chinese chives | In bulk | / | 2021-05-07 (Purchase date) | Cadmium (calculated as Cd)║0. 071mg/kg║≤0. 05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
6 | / | / | Liu Qingjun | Group 2, Caijiaba Village, Lianhe Township, Pengshui County, Chongqing | cowpea | / | / | 2021-04-26 (purchase date) | Isofenphos-methyl║0. 029mg/kg║≤0. 01mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
7 | / | / | Wanzhou District Pailou Yilemin Life Supermarket | Basement, Floor 4, Building 10, No. 65-66, Yujingjiang City, Pailou Street, Wanzhou District, Chongqing | Chinese chives | Bulk weighing | / | 2021-05-05 (Purchase date) | Procymidone║0. 33mg/kg║≤0. 2mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
8 | / | / | Chongqing Yipin Hongyu Technology Co. , Ltd. Dadukou Xingtong Branch | No. 280, No. 284, No. 286, No. 288, Xingtong Road, Dadukou District, Chongqing | Handmade well water soybean sprouts | Bulk weighing | / | 2021-05-08 (purchase date) | 6-Benzyl adenine (6-BA)║26. 0μg/kg║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
9 | / | / | Youyang County Jiaxing Shopping Center | 45 Chuanxiang Road, Longtan Town, Youyang Tujia and Miao Autonomous County, Chongqing | Young ginger | Bulk weighing | / | 2021-06-01 (purchase date) | Carbofuran║0. 025mg/kg║≤0. 02mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
10 | / | / | Ye Changzhen | No. 2, Aquatic Product Stall Area, Farmer’s Market, Qingsheng Town, Rongchang District, Chongqing | Mullet | In bulk | / | 2021-05-06 (purchase date) | Diazepam║0. 943μg/kg║cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
11 | / | / | Yongchuan District Li Shirong Food Management Department | 32 Zizhuang Road, Yongchuan District, Chongqing | Chub | In bulk | / | 2021-05-07 (Purchase date) | Diazepam║0. 651μg/kg║cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
12 | / | / | Taste Fresh Supermarket in Tongnan District | No. 125 and 127, Jintong East Road, Zitong Sub-district Office, Tongnan District, Chongqing | Duck eggs | In bulk | / | 2021-05-08 (purchase date) | Florfenicol║0. 751μg/kg║ cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
13 | / | / | Metropolis Lianhua Supermarket in Wushan County | No. 13, Attachment, No. 382, Cuiping Street, Gaotang Street, Wushan County, Chongqing | Pig kidney | In bulk | / | 2021-05-11 (purchase date) | Sulfonamides (total amount)║845μg/kg║≤100μg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
14 | / | / | Fengmin Supermarket in Shapingba District | 114 Xinqing Road, Qingmuguan Town, Shapingba District, Chongqing | Crucian (live) | Weighing | / | 2021-05-25 (purchase date) | Enrofloxacin║639μg/kg║≤100μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
15 | / | / | Fengjie County Zengxingxing Shopping Center | Langqiao Street, Group Seven, Neighborhood Committee of Xinglong Town, Fengjie County, Chongqing City | egg | In bulk | / | 2021-05-24 (purchase date) | Metronidazole║32. 5μg/kg║ cannot be detected | Chongqing Wanzhou Food and Drug Inspection Institute |
16 | / | / | Fulinai Food Business Department, Changxing 1st Road, Wanzhou District | No. 3, 4, 5, No. 36, Changxing 1st Road, Changshiban, Economic Development Zone, Wanzhou District, Chongqing | banana | / | / | 2021-05-30 (purchase date) | Imidacloprid║0. 13mg/kg║≤0. 05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
17 | / | / | Wang Yuanhong | Booth 68, Comprehensive Farmers Market, Sansheng Town, Beibei District, Chongqing | ginger | Bulk weighing | / | 2021-05-31 (purchase date) | Phorate║0. 041mg/kg║≤0. 01mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
18 | / | / | Xiushan County Dahua Supermarket Co. , Ltd. Fengqi Road Branch | Fengqi North Road, Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing | Pork (Pork Rib) | Bulk weighing | / | 2021-06-02 (purchase date) | Furazolidone metabolite║1. 62μg/kg║Not detectable | Chongqing Qianjiang Food and Drug Inspection Institute |
19 | / | / | Xiushan County Dahua Supermarket Co. , Ltd. Fengqi Road Branch | Fengqi North Road, Zhonghe Town, Xiushan Tujia and Miao Autonomous County, Chongqing | Pork (lean meat) | Bulk weighing | / | 2021-06-02 (purchase date) | Furazolidone metabolite║1. 79μg/kg║Not detectable | Chongqing Qianjiang Food and Drug Inspection Institute |
20 | / | / | Xie Chunrong Department Store Retail Store in Pengshui County | Group 1, Dachang Neighborhood Committee, Datong Town, Pengshui Miao and Tujia Autonomous County, Chongqing | cowpea | / | / | 2021-04-27 (purchase date) | Acetamiprid║1. 15mg/kg║≤0. 4mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
twenty one | / | / | Liu Yong, Jiangbei District Fishery Operations Department | No. S13 on the second floor of No. 629 and No. 630 (Fisherman's Bay Wharf), Beibin 1st Road, Jiangbei District, Chongqing | Huang Rading | Bulk weighing | / | 2021-05-31 (purchase date) | Enrofloxacin║447μg/kg║≤100μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
twenty two | / | / | Liu Yong, Jiangbei District Fishery Operations Department | No. S13 on the second floor of No. 629 and No. 630 (Fisherman's Bay Wharf), Beibin 1st Road, Jiangbei District, Chongqing | Willow root (freshwater fish) | Bulk weighing | / | 2021-05-31 (purchase date) | Enrofloxacin║150μg/kg║≤100μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
twenty three | / | / | Jiayouxin Restaurant in Tongnan District | No. 1-32, 33, 34, 35, 36, 37, 38, No. 271, Xiangyang Road, Guilin Sub-district Office, Tongnan District, Chongqing | Duck intestines | In bulk | / | 2021-05-18 (purchase date) | Formaldehyde ║47. 63mg/kg║ cannot be detected | Initial inspection institution: Chongqing Institute of Metrology and Quality Inspection; Re-inspection institution: Chongqing Institute of Food and Drug Inspection and Inspection |
twenty four | / | / | Bayberry | No. 7, No. 20, No. 3 Branch Road, Binjiang West Road, Sanhe Street, Fengdu County, Chongqing | Steamed bun | Weighing | / | 2021-04-13 (processing date) | Sodium saccharin (calculated as saccharin) ║0. 0319g/kg║Do not use | Chongqing Fuling Food and Drug Inspection Institute |
25 | / | / | Yanwei Dry Goods Operation Department, Changshou District | No. 7, Attachment 25, Sports Village, Fengcheng Street, Changshou District, Chongqing | Peanuts | Bulk weighing | / | 2021-06-03 (purchase date) | Aflatoxin B₁║36. 2μg/kg║≤20μg/kg | Chongqing Fuling Food and Drug Inspection Institute |
26 | Chongqing Youfeng Food Co. , Ltd. | Phoenix Lake Industrial Park, Yongchuan Industrial Park, Chongqing (in Da'an Industrial Park) | Chongqing Youfeng Food Co. , Ltd. | Phoenix Lake Industrial Park, Yongchuan Industrial Park, Chongqing (in Da'an Industrial Park) | Pork Floss Meal Bun (Bread) | 160g/bag | / | 2021-06-07 | Propionic acid and its sodium salt, calcium salt (calculated as propionic acid)║2. 95g/kg║≤2. 5g/kg | Chongqing Institute of Metrology and Quality Inspection |
27 | / | / | Wu Xiaohong | No. 131, Fuwang Street, Bafu Town, High-tech Zone, Chongqing | Bullfrog | Bulk weighing | / | 2021-05-24 (purchase date) | Enrofloxacin║260μg/kg║≤100μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
28 | / | / | Han Huazhong | No. 1, 2, 3, No. 61, Zouxin Street, Zouma Town, Jiulongpo District, Chongqing | Bowl (reusable tableware) | / | / | 2021-05-23 (processing date) | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 013mg/100cm²║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
29 | Jingxiu Food Business Department, Bishan District | No. 1, Attachment 3, Zhulinwan Road, Wenchang Community, Hebian Town, Bishan District, Chongqing | Jingxiu Food Business Department, Bishan District | No. 1, Attachment 3, Zhulinwan Road, Wenchang Community, Hebian Town, Bishan District, Chongqing | Rapeseed oil | Bulk weighing | / | 2021-04-27 (processing date) | Benzo[a]pyr║18. 3μg/kg║≤10μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
(Source: Chongqing Municipal Market Supervision Administration)
Supervise sampling inspection of unqualified product information.
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related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 1348 Batches of Food Inspection (No.
39 of 2021)
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