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    Home > Food News > Food Articles > 2022 North American Seafood Expo Held Chile Pavilion to Receive More than 300 Seafood Merchants

    2022 North American Seafood Expo Held Chile Pavilion to Receive More than 300 Seafood Merchants

    • Last Update: 2022-04-18
    • Source: Internet
    • Author: User
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    At the recently concluded Seafood Expo North America 2022 held in Boston, the United States , ProChile and Chilean companies received more than 300 seafood importers and buyers from all over the world .
     
    ProChile arranges business meetings for exhibiting companies to help develop new markets
     
    Chile's ExtraNoticias Network Daily reported that the North American Seafood Expo is one of the three largest aquatic product exhibitions in the world.
    At this expo, a total of 12 companies participated in the Chilean Pavilion
    .

     
    Christophe Desplas, commercial director of ProChile's New York office, said: "It was a very good expo, with more than 300 importers and buyers visiting companies in the Chilean pavilion
    .
    Affected by the epidemic, we have After two years of not being able to participate in this expo, today Chilean companies can finally meet face-to-face with their counterparts from all over the world again
    .
    This is the key to developing new business, developing new customers, and strengthening cooperation with importers to promote product sales,
    ” he said.
    ProChile also arranged business meetings with key clients for 12 companies in the Chilean pavilion
    .
     
    According to reports, although the impact of the epidemic on national production activities and global demand has caused a recession in the industry, tourism and hotel industries, and also reduced customer demand for seafood products in the HORECA (hotel, restaurant, cafe) channel, but In a difficult international environment, Chile is still positioning itself as the world's largest exporter of 28 seafood products, including salmon fillets, trout fillets, deep-sea cod fillets, sea urchins and canned mussels
    .
     
    “Seafood products in Chile are healthy foods, high in protein and nutrients (such as omega 3 and vitamins), and low in calories
    .
    Aquaculture and fisheries are characterized by strict regulatory commitments that go hand in hand with sustainable, safe and innovative production.
    Coordinate and have a monitoring system from the departure point to the destination of export products, as well as continuous research on the basis of a production system that meets the highest global hygiene standards, to ensure diversification of resources and innovation of new products,
    ” he said
    .

     
      Ricardo Arriagada, Regional Director of ProChile Lakes Region, said: "This expo is very meaningful because it brings together retail, food service and other industries such as distributors, restaurants, cruise lines, Representatives of wholesalers and supermarkets, who are aware of the latest products from all over the world, this is a good opportunity for Chilean companies to develop new business contacts that will hopefully make substantial progress in the coming months
    .

     
      The United States is the main buyer of Chilean seafood products, accounting for more than 30%
     
      Arriagada added: “We are very satisfied with the fair, the 12 companies in the Chilean pavilion, 10 from the Los Lagos region, brought a variety of high-quality seafood products
    .
    It should be noted that , the United States is the main export destination of Chilean seafood products, so it is very important for us to participate in the 2022 North American Seafood Expo
    .
     
      It is understood that the seafood products provided by Chile to the US market mainly include fresh, frozen and canned Atlantic salmon, Pacific salmon, trout, mussels, crabs, octopus, deep-sea cod and swordfish
    .
     
      Despras said: "The United States is the main export destination for Chilean seafood products
    .
    In 2021, of the $7.
    078 billion in seafood that Chile provides to the world, $2.
    555 billion will be shipped to the United States, a year-on-year increase
    of 32.
    1%.
    Specifically, , the main products shipped to the U.
    S.
    include salmon and trout ($2.
    31 billion), fishmeal and crustaceans ($53 million), mussels ($36 million), and deep-sea cod ($30 million)
    .
    American Seafood Expo Export Import Procurement
     
      ProChile arranges business meetings for exhibiting companies to help develop new markets
    ProChile arranges business meetings for exhibiting companies to help develop new markets
     
      Chile's ExtraNoticias Network Daily reported that the North American Seafood Expo is one of the three largest aquatic product exhibitions in the world.
    At this expo, a total of 12 companies participated in the Chilean Pavilion
    .
     
      Christophe Desplas, commercial director of ProChile's New York office, said: "It was a very good expo, with more than 300 importers and buyers visiting companies in the Chilean pavilion
    .
    Affected by the epidemic, we have After two years of not being able to participate in this expo, today Chilean companies can finally meet face-to-face with their counterparts from all over the world again
    .
    This is the key to developing new business, developing new customers, and strengthening cooperation with importers to promote product sales,
    ” he said.
    ProChile also arranged business meetings with key clients for 12 companies in the Chilean pavilion
    .
     
      According to reports, although the impact of the epidemic on national production activities and global demand has caused a recession in the industry, tourism and hotel industries, and also reduced customer demand for seafood products in the HORECA (hotel, restaurant, cafe) channel, but In a difficult international environment, Chile is still positioning itself as the world's largest exporter of 28 seafood products, including salmon fillets, trout fillets, deep-sea cod fillets, sea urchins and canned mussels
    .
     
      “Seafood products in Chile are healthy foods, high in protein and nutrients (such as omega 3 and vitamins), and low in calories
    .
    Aquaculture and fisheries are characterized by strict regulatory commitments that go hand in hand with sustainable, safe and innovative production.
    Coordinate and have a monitoring system from the departure point to the destination of export products, as well as continuous research on the basis of a production system that meets the highest global hygiene standards, to ensure diversification of resources and innovation of new products,
    ” he said
    .

     
      Ricardo Arriagada, Regional Director of ProChile Lakes Region, said: "This expo is very meaningful because it brings together retail, food service and other industries such as distributors, restaurants, cruise lines, Representatives of wholesalers and supermarkets, who are aware of the latest products from all over the world, this is a good opportunity for Chilean companies to develop new business contacts that will hopefully make substantial progress in the coming months
    .

     
      The United States is the main buyer of Chilean seafood products, accounting for more than 30%
    The United States is the main buyer of Chilean seafood products, accounting for more than 30%
     
      Arriagada added: “We are very satisfied with the fair, the 12 companies in the Chilean pavilion, 10 from the Los Lagos region, brought a variety of high-quality seafood products
    .
    It should be noted that , the United States is the main export destination of Chilean seafood products, so it is very important for us to participate in the 2022 North American Seafood Expo
    .
     
      It is understood that the seafood products provided by Chile to the US market mainly include fresh, frozen and canned Atlantic salmon, Pacific salmon, trout, mussels, crabs, octopus, deep-sea cod and swordfish
    .
     
      Despras said: "The United States is the main export destination for Chilean seafood products
    .
    In 2021, of the $7.
    078 billion in seafood that Chile provides to the world, $2.
    555 billion will be shipped to the United States, a year-on-year increase
    of 32.
    1%.
    Specifically, , the main products shipped to the U.
    S.
    include salmon and trout ($2.
    31 billion), fishmeal and crustaceans ($53 million), mussels ($36 million), and deep-sea cod ($30 million)
    .
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