2020 China soy sauce and sauce industry innovation and development summit forum and the national condiment industry food safety symposium held in Yangxi

On September 16, 2020, the 2020 China Soy Sauce and Sauce Industry Innovation and Development Summit Forum and the 2020 National Condiment Industry Food Safety Symposium were held in Yangxi, Guangdong Province.
This meeting was co-sponsored by China Condiment Association, Yangxi County People's Government, Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, China Condiments Association Soy Sauce Professional Committee, Sauce Professional Committee, Science and Technology Committee, Li Jinqi Sauce Group, Foshan Haitian Flavored Food Co., Ltd., Guangdong Delicious Fresh Flavor Food Co., Ltd., China Condiment Association Dealers Branch and Doomen To help Yangxi Working Group support.
representatives from relevant government departments, research institutes, production enterprises, food safety institutions, condiment industry upstream and downstream industrial chain-related enterprises nearly 500 people attended the meeting, a grand event.
Secretary-General of China Condiment Association Bai Yan, Director of the Food Production Safety Supervision and Administration Department of the State Administration of Market Supervision and Administration Zhang Shiqi, Deputy Mayor of Yangjiang Municipal Government Feng Songbai, Yangjiang Municipal Committee Standing Committee, Yangxi County Party Secretary Sun Bo, Yangxi County Party Secretary, County Governor Tan Zhongjian, Zhongshan Torch Development Zone Party Work Committee member Wu Chuping, Secretary General of the China Condiments Association Soy Sauce Professional Committee, Vice President of Haitian Flavor Industry, Li Jian, Assistant Chairman of The High-tech Industrial (Group) Co., Ltd., Wu Ming, Vice Chairman of the Science and Technology Committee of the China Condiments Association, Zhou Zhaoxuan, Vice Chairman of the Soy Sauce Committee of the China Condiments Association, Zhou Zhaoxuan, Deputy General Manager of Guangdong Pearl River Bridge Biotech Co., Ltd., Secretary General of the Sauces Committee of the China Condiments Association, Sun Shengming, Director of food regulations and standards of Li Jinji New Society, TongXing, General Manager of Haitian Global Innovation Center, Heinz (China) Investment Co., Ltd. Liu Gorui, Chairman and General Manager of Zhongyang United Development Co., Ltd., and other guests attended and participated in the meeting.
meeting through policy analysis, expert views, data reports, status analysis, trend research and other aspects of the rich content, and participants to share cutting-edge information, make suggestions to ensure food safety, jointly explore the current situation of industry development and future development trends, and held a "taste China" Yangxi station trade fair, showing new products, docking channels.
I. Many speeches look forward to the future development of the industry China Condiments Association soy sauce professional committee secretary-general, Vice President of Haitian Taste Industry Huang Wenxuan by the China Condiment Association Hang Zhuhong President and Haitian Taste Industry President Pang Kang commissioned to deliver a speech to the General Assembly, he said: 20 At the beginning of the new year of 20 years, the new crown pneumonia suddenly, to the condiment industry has also brought a lot of impact, in the face of adverse market conditions, the Association promptly seize the condiment industry's decision-making recommendations, the Association actively carry out the resumption of work, the introduction of targeted policies, enterprises have also obtained better business results.
this forum to buck the trend, focus on breaking the game as the theme, held very timely.
especially at this time when we get together, it's not easy.
years, more and more new products, more and more rich, for each enterprise is an opportunity, I hope we continue to create new breakthrough points, the same need for each enterprise to attach great importance to the food industry and business norms.
of the industry depends on the love of each of our businesses.
China Condiments Association upholds the principle of rallying members and serving the service of market-oriented enterprises, and promotes the promotion and development of the industry by organizing a series of activities to strengthen exchanges and cooperation between enterprises.
Yangjiang Municipal Committee Standing Committee, Yangxi County Party Secretary Sun Bo made a speech to the General Assembly and introduced in detail Yangxi's rich resource advantages and unique regional advantages, and in line with the theme put forward "review the situation, grasp the general trend;
"three "potentials".
China Condiments Association seasoning professional committee member unit, Li Jinli sauce group global manufacturing director Mo Guodong made a speech to the General Assembly, he said that the social way has changed significantly, enterprises continue to open up new business, Li Jinqi is also a health-oriented direction, not only to its innovation, good service and technical upgrading, to improve social responsibility, and promote the friendly and benign development of the condiment industry.
Li Jianzhu, assistant chairman of Zhongju High-tech Industrial (Group) Co., Ltd., delivered a speech at the conference, he said: The new crown pneumonia at the beginning of the year makes the internal and external environment more complex, Zhongju High-tech will work with your colleagues to grasp the development opportunities, give full play to market advantages and domestic demand potential, establish a global vision, jointly promote the condiment industry bigger and stronger, promote the transformation and upgrading of the food manufacturing industry, and work together to weave the Chinese dream of the great rejuvenation of the Chinese nation.
Chuping, a member of the Party Work Committee of Zhongshan Torch Development Zone, made a speech at the conference, saying: This year the condiment industry bucked the trend under the epidemic, which is the strength of development.
condiment industry is currently in the window and opportunity period, sincerely hope that entrepreneurs to Zhongshan and Yangxi grand exhibition.
Feng Songbai, deputy mayor of Yangjiang Municipal Government, delivered a speech at the conference and said: At present, Yangjiang is paying close attention to the construction of dual drive and the province's high-quality, regional development of major opportunities, the courage to reform and innovation, adhere to openness and tolerance, and actively create a market-oriented, rule of law, pattern of business environment, hope that yangxi county government will take this opportunity to increase investment efforts to accelerate the development of the condiment industry, and wish the conference a complete success.
, food safety production and operation of the cornerstone meeting, from government departments, research institutes, universities and production enterprises professionals to discuss food safety and technology, standards and other fields of work.
Director of the Food Production Safety Supervision and Administration Department of the State Administration of Market Supervision and Administration introduced the requirements of food production safety supervision and management, and conducted communication and exchanges with the delegates.
Chen Junshi, a member of the Chinese Academy of Engineering, who shared the theme of Condiments and Health, said: With the implementation of the "Healthy China 2030" program outline, the people pay more and more attention to eating health, condiments as an important part of the diet structure, can make the following contributions in "Healthy China 2030": adhere to the food safety bottom line;
also said: condiment industry associations to develop group standards, has its advantages.
food standards now involve many disciplines.
China Condiments Association to do the group bid, the whole Chinese condiment industry is authoritative.
Li Jinqi (New Hui) Food Co., Ltd. Food Regulation and Standards Director Sun Sheng-ming for the "100-1-0" quality concept and excellent practice" theme to share.
She said: Li Jinli praised the "100-1-0" quality concept, and therefore Li Jin-Zhi products were selected three times to become a Chinese astronaut meal sauce, and access to "three with" certification enterprises.
li Jinli will continue to adhere to the "100-1-0" high-quality requirements for consumers to provide safe, high-quality, delicious, healthy condiments.
Xu Wenxuan, Director of The System Management Department of The Quality and Safety Management Center of Shanghai Mrs. Le Food Co., Ltd., shared the theme of "Food Quality and Safety, Stick to Innovation".
She said: Madame Le through planning to establish a professional channel, cultivate the "three divisions" team, set up food safety early warning system, increase research and development efforts, continuous innovation, upgrade equipment, improve production efficiency, carry out a series of fresh activities, promote fresh culture and other ways to ensure product quality and safety.
"People eat for the day", food safety is an important part of national public safety, is related to the people's health and life safety, related to economic development and social stability of the event, to ensure food quality and safety is the cornerstone of the operation of production enterprises.
topics of this symposium include the analysis of food safety-related policies of relevant departments of the state in 2020, forward-looking discussions on food safety risk factors in the condiment industry, and discussion and sharing of food safety management experience.
3, Industry Summit Data , Market and Trend China Condiment Association Secretary-General Bai Yan made a keynote speech on "The current situation and trends of the condiment industry - statistical analysis of the top 100 condiments data in 2019".
Analysing the overall situation of the condiment industry with data, introducing the development status of the condiment industry in detail, summarizing the development characteristics and development trends of the condiment industry, providing professional, authoritative and constructive opinions for the development of the condiment industry, including the following aspects: the macro background of the consumer industry;
investment, consumption and exports as the "troika" driving GDP growth, exports and investment under the epidemic have been affected to a certain extent, consumption has become the main driving force for economic development at this stage.
Under the new development pattern of domestic and international double-cycle mutual promotion, condiments, as products that just need people's livelihood, played an industrial advantage during the epidemic, and at the same time, met the consumer's demand for delicious food and the pursuit of a better life, which is an important embodiment of consumption upgrading.
Tong Xing, General Manager of the New Innovation Center of Haitian Flavor Industry, made a keynote speech on "Traditional Brewing Industry Innovation in the Age of Multi-Group Studies", in which he analyzed the innovation points of traditional brewing industry from the aspects of traditional brewing industry and brewing microorganisms, transcription histology and safety innovation, the relationship between flavor metabolism group and quality innovation, and the prospect of traditional brewing industry in the multi-group research era.
zhang String, head of Tencent's advertising condiment industry, delivered a keynote speech on "A New Era of Taste - The Wind Insight and Response of Tencent's Advertising Condiment Industry", in which he said: Regional leaders compete with national head brands to form a flower-infested condiment industry pattern.
whether it is brand empowerment, or regional empowerment and dealer empowerment, Tencent advertising can be closer to consumers, the four connectivity capabilities to make advertising closer to the transaction to help enterprises to obtain across the channel new volume. Xu Dongrui, head of retail channels at
Lili Set (Shanghai) Trading Co., Ltd., shared the theme of "China's small capital to help small and beautiful overseas enterprises go global", she said: Lili set company as an internationally renowned food trading company, has been committed to the industry's high-quality brand enterprises at home and abroad marketing and brand communication.
, marketing planning director of Chongqing Dezhuang Industrial (Group) Co., Ltd., "How to break the hot sauce industry?" "When we entered the hot sauce circuit, countless people rushed into the hot sauce market, and countless others fell into pools of blood, " he said in a keynote speech for the new generation of hot sauce brands, "The Way to Eat."
is a Red Sea market, but why do you want to enter? I think there are four points: first, the size of users;
Zhiguang, chairman of Guangdong Delicious Source Spice Co., Ltd., made a keynote speech on "Recommending Chengcun Yu Provincial Modern Agricultural Industrial Park".
, Sales Manager of Coscoes Filling Packaging Equipment (Shanghai) Co., Ltd., delivered a keynote speech on "Focus and Innovation: KHS Coes Provides Exclusive Solutions for Condiment Enterprises".
Pei, Technical Director of YE, Angie Yeast Co., Ltd., made a keynote speech on "Research on Fresh Substances in YE and Its Application in the Promotion of Soy Sauce Freshness".
Xuelian, Industry Application Manager, Food Group, Taihuashi Cleaning Technology (Shanghai) Co., Ltd., gives a keynote speech on "Energy Innovation - Optimisation of Cleaning Methods in Focusing on Condiment Processing Processing".
Wei, Product Technology Manager for Greater China, Siddle Machinery (Beijing) Co., Ltd., made a keynote speech on "PET packaging solutions enhance the consumer experience and enable sustainable development of the condiment industry".
Quande, Director of Sales, Southern Region, Shanghai Easy Trace Information Technology Co., Ltd., made a keynote speech on "Digital Management Solutions for Condiment Enterprises".
, chairman and general manager of Zhongyang Joint Development Co., Ltd. in Yangjiang City, Made a keynote speech on "From Concept to Practice, Exploring the "Three-Life Fusion" Win-Win Road".
At this summit, in the special speech session, political, industrial, academic and research participants from all walks of life brainstormed and spoke freely, around typical cases and business scenarios, learn from excellent industry development experience, multi-dimensional joint exploration of industrial innovation and upgrading strategy, for condiment enterprises to provide reference and reference, analysis of the current market situation and explore the future of industry development.
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