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Epidemic catering
Paraguay's "Latest Moment" reported on August 5, Asobar representative Augusto Insfrán said that although the most difficult time of the new crown epidemic has passed, at least 20% of bars across the country have not yet Can reopen, such as the famous Struway bar in Asuncio.
Insferlan added that the epidemic has dealt a serious blow to the bar industry, and the industry's profitability has declined significantly, and many bar owners can only choose to change their career.
In addition, Oliver Gayet, president of the Paraguayan Restaurant Association (Arpy), said that during the new crown epidemic, the catering industry lost 600 million US dollars, and the income of the catering industry has not been as good as before, and many restaurants that have survived the epidemic have already It's debt: People only go to restaurants on special days these days, and the frequency of eating has decrease.
In addition, the general rise in prices and the increase in the minimum wage have forced many industries to increase the price of their products; the price of catering raw materials has also generally risen by 20%, and even the price of eggs has doubled; therefore, restaurants have to renew their menu price.
Adjusted, more than 15% of restaurants even increased the prices of all their dishes, which also means that people spend more on dining ou.
The combination of various reasons has led to a sharp drop in the revenue of the catering industr.
In addition, the general rise in prices and the increase in the minimum wage have forced many industries to increase the price of their products; the price of catering raw materials has also generally risen by 20%, and even the price of eggs has doubled; therefore, restaurants have to renew their menu price.
Adjusted, more than 15% of restaurants even increased the prices of all their dishes, which also means that people spend more on dining ou.
The combination of various reasons has led to a sharp drop in the revenue of the catering industr.
"People think that all industries have been reactivated after the epidemic, but the fact is that people are spending less on food and beverages, prices have risen sharply, and the food and beverage industry is in a debt crisis," Gait sai.
In addition, Gheit stressed that the government has not forgiven the debt repayment perio.
