17 batches of substandard food! Shandong's latest food safety sampling information, drinking water is the worst-hit areas

Food Partners Network News December 5, Shandong Province Market Supervision Bureau released the latest issue of food safety sampling information, biscuits, tea and related products, fried food and nut products, starch and starch products, convenience food, bee products, canned goods, food processing products, sugar, cooking oil, Oil and its products, vegetable products, potatoes and puffed food, aquatic products, frozen food, condiments, beverages and other 417 batches of food samples were sampled, of which 400 batches of qualified samples, 17 batches of non-conforming samples, the pass rate of 95.92%.
Drinking water unqualified 9 batches, is unqualified products in the hard-hit areas of unqualified products, drinking water unqualified 9 batches, is unqualified products in the hard-hit areas, unqualified reasons mainly concentrated in the detection of copper-green false monocytobacteria, coliforms, nitrites, bromate and other unqualified.
Of these, 8 batches detected copper-green false monocytobacteria unqualified, respectively: the label production enterprise for Qingdao Shiquan Beverage Factory production of 1 batch of training Hushan packaging drinking water (while detecting nitrite exceeding the standard); Quanhui Beverage Co. , Ltd. produced 1 batch of Thai pulse Yingyue spring bottled drinking water (at the same time detected the E. coli group exceeded the standard); Linyi City Mengshan Kangshou pure water plant production of 1 batch of natural drinking geological living water (barrel drinking pure water);
, Linyi City Runtai Pure Water Co., Ltd. produced a batch of bottled drinking pure water (at the same time detected the E. coli group exceeded the standard).
addition, there is Qingdao Lushan Taiqing Palace ShenshuiQuan water plant production of 1 batch of Lushan Taiqing Palace Yujing water bromate project is not qualified.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that copper-green fake monocytobacteria shall not be detected.
drinking water copper-green prosthetic monocytobacteria may be in the production process of poor hygiene control, such as practitioners unsterilized hands directly with the water body or the inner wall of the container, or packaging material cleaning and disinfection caused by improper.
Bromate is an inevitable toxic by-product of the extensive use of ozone in the drinking water industry, is a stimulating substance to the skin, eyes and mucous membranes, can cause vomiting, diarrhea, kidney dysfunction, etc., animal experiments have proved to be carcinogenic.
non-conformity in these products may be due to poor control during the production process, or excessive addition of ozone and improper addition during the disinfection of drinking water.
Aquatic products unqualified 2 batches and aquatic products unqualified 2 batches, respectively: Shandong Jiuhai Marine Products Co., Ltd. produced a batch of ready-to-eat sea otters total number exceeded the standard;
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of places may be the enterprise used in the initial number of raw materials, or not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly caused.
lead is a chronic poison, with accumulation, excessive intake of food with excessive lead content or long-term consumption, will accumulate in the body, affect the brain and nervous system, especially in children caused intellectual developmental disorders and abnormal behavior.
main reasons for non-conformity may indicate that the production enterprises on raw materials control is not strict or the use of lead content exceeds the standard of raw materials production equipment, packaging migration caused.
In addition to the above-mentioned unqualified products, there are edible oil, grease and its products unqualified 1 batch, condiments unqualified 1 batch, vegetable products unqualified 3 batches, respectively: Lucheng County Xianghe Edible Oil Co., Ltd. produced 2 batches of small grinding oil benzene andexceeded the standard; 1 batch of chicken flavored seasoning sodium saccharin exceeded the standard; 2 batches of spicy apricot mushrooms and 1 batch of spicy golden needle mushroom preservatives produced by Yiping County Bacteria Food Co., Ltd. when mixed with the amount of the proportion of their maximum use and dehydroacetic acid and its sodium salt (to dehydrogenate) exceeded the standard.
Shandong Province Food and Drug Administration said that for the above-mentioned sampling found unqualified products, the local food and drug regulatory departments in accordance with the provisions of the Food Safety Law of the People's Republic of China, ordered enterprises to take timely off-the-shelf, recall and other measures.
the food and drug regulatory departments where the above-mentioned non-conforming food production enterprises are located shall conduct a case investigation into the enterprises producing unqualified products, ascertain the batch, quantity and reasons for the production of unqualified products, and formulate corrective measures.
related reports: Shandong Province food safety supervision and sampling information notice 2018 No. 52 (Total No. 181) This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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